Kira Lancker
Biographic Data
| ID | 6459616 |
|---|---|
| NAME | Kira Lancker |
| GIVEN NAMES | Kira |
| FAMILY NAME | Lancker |
| SIGNATURE | LANCKER K |
| AFFILIATIONS | University of Copenhagen |
| ORCID | 0000-0001-8787-1148 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Understanding Nutrient - Contaminant Tradeoffs in fish consumer preferences
Fish consumers are often challenged by tradeoffs between nutritional benefits and contaminant risks, which increase due to environmental pollution. Health campaigns and labeling initiatives can guide decision-making by providing information both on contaminant risk and nutritional value of a product, but it is not well understood how consumers react to such complex dual labels. We use data from a stated choice experiment in Kenya’s Lake Victoria …
Mapping and quantifying nature’s contributions to people underpinning international food trade
Global food systems are dependent on nature’s contributions to people (NCP), yet the role of such contributions in international trade is largely underrecognised. Using publicly available data on the configuration of natural and cultural landscapes, we developed a spatially-explicit approach to map, quantify and trace a regulating NCP (wild pollination) and a non-material NCP (supporting identities) underpinning Brazilian coffee and soy supply-ch…
Over-capitalization in fisheries with irreversible investment and factor substitution
The role of nature's contributions to people in sustaining international trade of agricultural products
Nature's contributions to people (NCP) are essential for the production and trade of agricultural, forestry and fishery commodities. Often, there is a spatial disconnect between consumers and the natural systems where the commodities are produced. Traded agricultural products are therefore dependent on nature and NCP in their region of origin. The dependencies of agricultural products on NCP are, however, insufficiently recognised by consumers an…
Assessing the contribution of artisanal fisheries to food security
Artisanal fisheries are an important food source in many developing regions. Quantitative bio-economic models are needed that comprehensively assess artisanal fisheries’ contribution to food security. Our model combines standard resource economics theory with the literature on food systems. It explains impacts of environmental variations and market development on output, prices and ultimately food security. The application to the Senegalese purse…
No prominent works on this page.
Assessing the contribution of artisanal fisheries to food security
Artisanal fisheries are an important food source in many developing regions. Quantitative bio-economic models are needed that comprehensively assess artisanal fisheries’ contribution to food security. Our model combines standard resource economics theory with the literature on food systems. It explains impacts of environmental variations and market development on output, prices and ultimately food security. The application to the Senegalese purse…
The role of nature's contributions to people in sustaining international trade of agricultural products
Nature's contributions to people (NCP) are essential for the production and trade of agricultural, forestry and fishery commodities. Often, there is a spatial disconnect between consumers and the natural systems where the commodities are produced. Traded agricultural products are therefore dependent on nature and NCP in their region of origin. The dependencies of agricultural products on NCP are, however, insufficiently recognised by consumers an…
Over-capitalization in fisheries with irreversible investment and factor substitution
Understanding Nutrient - Contaminant Tradeoffs in fish consumer preferences
Fish consumers are often challenged by tradeoffs between nutritional benefits and contaminant risks, which increase due to environmental pollution. Health campaigns and labeling initiatives can guide decision-making by providing information both on contaminant risk and nutritional value of a product, but it is not well understood how consumers react to such complex dual labels. We use data from a stated choice experiment in Kenya’s Lake Victoria …
Mapping and quantifying nature’s contributions to people underpinning international food trade
Global food systems are dependent on nature’s contributions to people (NCP), yet the role of such contributions in international trade is largely underrecognised. Using publicly available data on the configuration of natural and cultural landscapes, we developed a spatially-explicit approach to map, quantify and trace a regulating NCP (wild pollination) and a non-material NCP (supporting identities) underpinning Brazilian coffee and soy supply-ch…
Agriculture (3 works) · Business (3 works) · Economics (3 works) · Natural resource economics (3 works) · Environmental resource management (2 works) · Fishery (2 works) · Food security (2 works) · Geography (2 works) · Global trade, sustainability, and social impact (2 works) · Marine Bivalve and Aquaculture Studies (2 works)