Soumya Gupta
Biographic Data
| ID | 6459667 |
|---|---|
| NAME | Soumya Gupta |
| GIVEN NAMES | Soumya |
| FAMILY NAME | Gupta |
| SIGNATURE | GUPTA S |
| AFFILIATIONS | Cornell University |
| ORCID | 0000-0002-1356-0555 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 12 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Brief Mindfulness-Based Intervention for Older Adults
Organic food consumption and environmental awareness in the United States
Purpose This study aims to examine the association between environmental awareness and organic food consumption. While prior research has explored the link between pro-environmental attitudes and consumer intent to purchase organic food, fewer studies have analyzed whether such attitudes correspond to actual purchasing behavior at the U.S. state level. This study seeks to address this gap by investigating the relationship between environmental aw…
Women’s empowerment and intra-household diet diversity across the urban continuum
Women’s empowerment has been associated with improved nutritional outcomes in various settings. However, the gains from empowerment do not necessarily accrue to different members of the same household in the same manner. Furthermore, the relationship between empowerment and nutrition itself is likely to be shaped by the overall level of development in a given region. This paper investigates the heterogeneity in the association between women’s emp…
Mindfulness and Diversity Acceptance as Indicators of Frugality-linked Sustainability Behaviour During Covid-19
Sustainable behaviour promotes pro-ecological behaviour and is a practice of consuming and utilizing resources responsibly. The ongoing COVID-19-induced pandemic has already put economic, social and psychological distress across the globe. Meanwhile, it has become vital to think of issues related to the sustainable management of resources. Behavioural norms play a prominent role while promoting sustainable living. This research examines how the s…
Effect of various biological ways on the orthodontic tooth movement
The duration of orthodontic treatment is the primary concern of utmost patients. Unfortunately, long orthodontic treatment time poses several disadvantages like an advanced predilection to dental caries, gingival recession, and root resorption. Thus, there is an increase in the demand to find the best method of faster tooth movement. Orthodontic treatment is formed on the premise that when force is delivered to a tooth and thereby transmitted to …
Covid-19 and women's nutrition security
In response to the COVID-19 pandemic, India implemented a stringent nationwide lockdown. Although food value chains and allied activities were exempted from the lockdown, there were widespread disruptions in food access and availability. Using two panel-datasets, we distinguish the pandemic's impact on non-staples versus staples in relation to household food availability and women's diet diversity at the national, state, and district levels in fo…
Women’s empowerment and nutrition status
In this paper we study the relationship between women’s empowerment in agriculture and their iron deficiency status in Maharashtra, India. This is the first time the Women’s Empowerment in Agriculture Index (WEAI) has been used in association with explicit measurement of medical biomarkers for women’s iron deficiency status. Using primary data for 960 women we find that the log odds of a poor iron status in women decline as women’s empowerment le…
Women’s empowerment and nutrition status
In this paper we study the relationship between women’s empowerment in agriculture and their iron deficiency status in Maharashtra, India. This is the first time the Women’s Empowerment in Agriculture Index (WEAI) has been used in association with explicit measurement of medical biomarkers for women’s iron deficiency status. Using primary data for 960 women we find that the log odds of a poor iron status in women decline as women’s empowerment le…
Women’s empowerment and intra-household diet diversity across the urban continuum
Women’s empowerment has been associated with improved nutritional outcomes in various settings. However, the gains from empowerment do not necessarily accrue to different members of the same household in the same manner. Furthermore, the relationship between empowerment and nutrition itself is likely to be shaped by the overall level of development in a given region. This paper investigates the heterogeneity in the association between women’s emp…
Mindfulness and Diversity Acceptance as Indicators of Frugality-linked Sustainability Behaviour During Covid-19
Sustainable behaviour promotes pro-ecological behaviour and is a practice of consuming and utilizing resources responsibly. The ongoing COVID-19-induced pandemic has already put economic, social and psychological distress across the globe. Meanwhile, it has become vital to think of issues related to the sustainable management of resources. Behavioural norms play a prominent role while promoting sustainable living. This research examines how the s…
Covid-19 and women's nutrition security
In response to the COVID-19 pandemic, India implemented a stringent nationwide lockdown. Although food value chains and allied activities were exempted from the lockdown, there were widespread disruptions in food access and availability. Using two panel-datasets, we distinguish the pandemic's impact on non-staples versus staples in relation to household food availability and women's diet diversity at the national, state, and district levels in fo…
Women’s empowerment and nutrition status
In this paper we study the relationship between women’s empowerment in agriculture and their iron deficiency status in Maharashtra, India. This is the first time the Women’s Empowerment in Agriculture Index (WEAI) has been used in association with explicit measurement of medical biomarkers for women’s iron deficiency status. Using primary data for 960 women we find that the log odds of a poor iron status in women decline as women’s empowerment le…
Covid-19 and women's nutrition security
In response to the COVID-19 pandemic, India implemented a stringent nationwide lockdown. Although food value chains and allied activities were exempted from the lockdown, there were widespread disruptions in food access and availability. Using two panel-datasets, we distinguish the pandemic's impact on non-staples versus staples in relation to household food availability and women's diet diversity at the national, state, and district levels in fo…
Effect of various biological ways on the orthodontic tooth movement
The duration of orthodontic treatment is the primary concern of utmost patients. Unfortunately, long orthodontic treatment time poses several disadvantages like an advanced predilection to dental caries, gingival recession, and root resorption. Thus, there is an increase in the demand to find the best method of faster tooth movement. Orthodontic treatment is formed on the premise that when force is delivered to a tooth and thereby transmitted to …
Mindfulness and Diversity Acceptance as Indicators of Frugality-linked Sustainability Behaviour During Covid-19
Sustainable behaviour promotes pro-ecological behaviour and is a practice of consuming and utilizing resources responsibly. The ongoing COVID-19-induced pandemic has already put economic, social and psychological distress across the globe. Meanwhile, it has become vital to think of issues related to the sustainable management of resources. Behavioural norms play a prominent role while promoting sustainable living. This research examines how the s…
Women’s empowerment and intra-household diet diversity across the urban continuum
Women’s empowerment has been associated with improved nutritional outcomes in various settings. However, the gains from empowerment do not necessarily accrue to different members of the same household in the same manner. Furthermore, the relationship between empowerment and nutrition itself is likely to be shaped by the overall level of development in a given region. This paper investigates the heterogeneity in the association between women’s emp…
Brief Mindfulness-Based Intervention for Older Adults
Organic food consumption and environmental awareness in the United States
Purpose This study aims to examine the association between environmental awareness and organic food consumption. While prior research has explored the link between pro-environmental attitudes and consumer intent to purchase organic food, fewer studies have analyzed whether such attitudes correspond to actual purchasing behavior at the U.S. state level. This study seeks to address this gap by investigating the relationship between environmental aw…
Economics (4 works) · Medicine (4 works) · Diversity (politics (3 works) · Economic growth (3 works) · Environmental health (3 works) · Geography (3 works) · Socioeconomics (3 works) · Agricultural economics (2 works) · Agriculture (2 works) · Business (2 works)