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Ted C Schroeder

Biographic Data

ID6459721
NAMETed C Schroeder
GIVEN NAMESTed C
FAMILY NAMESchroeder
SIGNATURESCHROEDER T C
AFFILIATIONSKansas State University
ORCID0000-0003-2472-0013
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS2
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2004
LATEST PUBLICATION YEAR2023
H-INDEX1
  • A novel approach to boxed beef market reports

    Open Access•Brian K Coffey, Ted C Schroeder et al.•ARTICLE•Food Policy•2023•References: 5

  • Effect of government quality grade labels on consumer demand for pork chops in the short and long run

    Open Access•Jayson L Lusk, Glynn T Tonsor et al.•ARTICLE•Food Policy•2018•Cited by: 1•References: 1

  • Evolving beef export market access requirements for age and source verification

    Dustin L Pendell, Glynn T Tonsor et al.•ARTICLE•Food Policy•2013

  • International cattle ID and traceability

    Open Access•Ted C Schroeder, Glynn T Tonsor•ARTICLE•Food Policy•2011•Cited by: 1

  • Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks

    Open Access•Jayson L Lusk, Ted C Schroeder•ARTICLE•American Journal of Agricultural…•2004

    This study compares hypothetical and nonhypothetical responses to choice experiment questions. We test for hypothetical bias in a choice experiment involving beef ribeye steaks with differing quality attributes. In general, hypothetical responses predicted higher probabilities of purchasing beef steaks than nonhypothetical responses. Thus, hypothetical choices overestimate total willingness‐to‐pay for beef steaks. However, marginal willingness‐to…

  • Effect of government quality grade labels on consumer demand for pork chops in the short and long run

    Open Access•Jayson L Lusk, Glynn T Tonsor et al.•ARTICLE•Food Policy•2018•Cited by: 1•References: 1

  • International cattle ID and traceability

    Open Access•Ted C Schroeder, Glynn T Tonsor•ARTICLE•Food Policy•2011•Cited by: 1

  • Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks

    Open Access•Jayson L Lusk, Ted C Schroeder•ARTICLE•American Journal of Agricultural…•2004

    This study compares hypothetical and nonhypothetical responses to choice experiment questions. We test for hypothetical bias in a choice experiment involving beef ribeye steaks with differing quality attributes. In general, hypothetical responses predicted higher probabilities of purchasing beef steaks than nonhypothetical responses. Thus, hypothetical choices overestimate total willingness‐to‐pay for beef steaks. However, marginal willingness‐to…

  • International cattle ID and traceability

    Open Access•Ted C Schroeder, Glynn T Tonsor•ARTICLE•Food Policy•2011•Cited by: 1

  • Evolving beef export market access requirements for age and source verification

    Dustin L Pendell, Glynn T Tonsor et al.•ARTICLE•Food Policy•2013

  • Effect of government quality grade labels on consumer demand for pork chops in the short and long run

    Open Access•Jayson L Lusk, Glynn T Tonsor et al.•ARTICLE•Food Policy•2018•Cited by: 1•References: 1

  • A novel approach to boxed beef market reports

    Open Access•Brian K Coffey, Ted C Schroeder et al.•ARTICLE•Food Policy•2023•References: 5

Business (4 works) · Economics (4 works) · Economic and Environmental Valuation (3 works) · Economics of Agriculture and Food Markets (3 works) · Microeconomics (3 works) · Agricultural economics (2 works) · Agricultural Economics and Policy (2 works) · Computer Science (2 works) · Food Supply Chain Traceability (2 works) · International trade (2 works)

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