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Simona D’Amico

Biographic Data

ID6459792
NAMESimona D’Amico
GIVEN NAMESSimona
FAMILY NAMED’Amico
SIGNATURED’AMICO S
AFFILIATIONSUniversity of Pisa
ORCID0000-0001-6397-7490
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS41
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR1999
LATEST PUBLICATION YEAR2024
H-INDEX3
  • Packaging customization in the Italian food industry. When is it really worth it

    Open Access•Chiara Ottolenghi, Simona D’Amico et al.•ARTICLE•British Food Journal•2024

    Purpose The objective of this study is to investigate consumer motivations and purchase behaviors with respect to cookies with customized packaging and consumer interest in different types of customization in the Italian food industry. Design/methodology/approach The study was conducted by performing a quantitative analysis of 642 surveys collected via Google Forms. A repeated-measures ANOVA, univariate ANOVA, chi-squared test, correlation analys…

  • How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions

    Open Access•Francesca Galli, Paolo Prosperi et al.•ARTICLE•Food Policy•2020•Cited by: 17•References: 12

  • A relational perspective on the dynamics of the organic sector in Austria, Italy, and France

    Open Access•Ika Darnhofer, Simona D’Amico et al.•ARTICLE•Journal of Rural Studies•2018•Cited by: 20•References: 23

  • Timed picture naming in seven languages

    Open Access•Elizabeth Bates, Simona D’Amico et al.•ARTICLE•Psychonomic Bulletin & Review•2003

  • The Effect of Grammatical Gender and Semantic Context on Lexical Access in Italian Using a Timed Word-Naming Paradigm

    Open Access•Simone Bentrovato, Antonella Devescovi et al.•ARTICLE•Journal of Psycholinguistic…•2003•References: 13

  • Effect of Grammatical Gender and Semantic Context on Lexical Access in Italian

    Open Access•Simone Bentrovato, Antonella Devescovi et al.•ARTICLE•Journal of Psycholinguistic…•1999•Cited by: 4•References: 12

  • A relational perspective on the dynamics of the organic sector in Austria, Italy, and France

    Open Access•Ika Darnhofer, Simona D’Amico et al.•ARTICLE•Journal of Rural Studies•2018•Cited by: 20•References: 23

  • How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions

    Open Access•Francesca Galli, Paolo Prosperi et al.•ARTICLE•Food Policy•2020•Cited by: 17•References: 12

  • Effect of Grammatical Gender and Semantic Context on Lexical Access in Italian

    Open Access•Simone Bentrovato, Antonella Devescovi et al.•ARTICLE•Journal of Psycholinguistic…•1999•Cited by: 4•References: 12

  • Effect of Grammatical Gender and Semantic Context on Lexical Access in Italian

    Open Access•Simone Bentrovato, Antonella Devescovi et al.•ARTICLE•Journal of Psycholinguistic…•1999•Cited by: 4•References: 12

  • Timed picture naming in seven languages

    Open Access•Elizabeth Bates, Simona D’Amico et al.•ARTICLE•Psychonomic Bulletin & Review•2003

  • The Effect of Grammatical Gender and Semantic Context on Lexical Access in Italian Using a Timed Word-Naming Paradigm

    Open Access•Simone Bentrovato, Antonella Devescovi et al.•ARTICLE•Journal of Psycholinguistic…•2003•References: 13

  • A relational perspective on the dynamics of the organic sector in Austria, Italy, and France

    Open Access•Ika Darnhofer, Simona D’Amico et al.•ARTICLE•Journal of Rural Studies•2018•Cited by: 20•References: 23

  • How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions

    Open Access•Francesca Galli, Paolo Prosperi et al.•ARTICLE•Food Policy•2020•Cited by: 17•References: 12

  • Packaging customization in the Italian food industry. When is it really worth it

    Open Access•Chiara Ottolenghi, Simona D’Amico et al.•ARTICLE•British Food Journal•2024

    Purpose The objective of this study is to investigate consumer motivations and purchase behaviors with respect to cookies with customized packaging and consumer interest in different types of customization in the Italian food industry. Design/methodology/approach The study was conducted by performing a quantitative analysis of 642 surveys collected via Google Forms. A repeated-measures ANOVA, univariate ANOVA, chi-squared test, correlation analys…

Cognition (3 works) · Computer Science (3 works) · Linguistics (3 works) · Neurobiology of Language and Bilingualism (3 works) · Psychology (3 works) · Second Language Acquisition and Learning (3 works) · Agriculture (2 works) · Artificial Intelligence (2 works) · Business (2 works) · Context (archaeology) (2 works)

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