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Branislava Godic

Biographic Data

ID6459870
NAMEBranislava Godic
GIVEN NAMESBranislava
FAMILY NAMEGodic
SIGNATUREGODIC B
AFFILIATIONSThe University of Melbourne
ORCID0000-0003-2976-7689
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2024
H-INDEX0
  • The potential of autonomous delivery services to increase fast-food consumption

    Open Access•Simone Pettigrew, Leon Booth et al.•ARTICLE•Public Health Nutrition•2024

    Objective: Technological innovations in the online food delivery sector include the use of autonomous delivery vehicles. The aim of the present study was to investigate consumers’ intentions to use these services once they are widely available and their motivations for using them to access unhealthy food. Design: Online survey including a vignette describing a future world where autonomous food deliveries are in common use in both metropolitan an…

  • An emerging food policy domain

    Open Access•Simone Pettigrew, Leon Booth et al.•ARTICLE•Food Policy•2024•References: 3

    Innovations in food home delivery systems have seen rapid growth in the consumption of food prepared outside the home. Such food is often higher in negative nutrients than home-prepared food. Technological advancements in the transport sector are set to amplify the availability of food delivery services via the introduction of autonomous (driverless) vehicles. Very little is known about how consumers are likely to react to this change, and releva…

  • Expert stakeholders' views on the potential nature and impacts of autonomous alcohol home delivery

    Open Access•Simone Pettigrew, Leon Booth et al.•ARTICLE•Drug and Alcohol Review•2023

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  • Expert stakeholders' views on the potential nature and impacts of autonomous alcohol home delivery

    Open Access•Simone Pettigrew, Leon Booth et al.•ARTICLE•Drug and Alcohol Review•2023

  • The potential of autonomous delivery services to increase fast-food consumption

    Open Access•Simone Pettigrew, Leon Booth et al.•ARTICLE•Public Health Nutrition•2024

    Objective: Technological innovations in the online food delivery sector include the use of autonomous delivery vehicles. The aim of the present study was to investigate consumers’ intentions to use these services once they are widely available and their motivations for using them to access unhealthy food. Design: Online survey including a vignette describing a future world where autonomous food deliveries are in common use in both metropolitan an…

  • An emerging food policy domain

    Open Access•Simone Pettigrew, Leon Booth et al.•ARTICLE•Food Policy•2024•References: 3

    Innovations in food home delivery systems have seen rapid growth in the consumption of food prepared outside the home. Such food is often higher in negative nutrients than home-prepared food. Technological advancements in the transport sector are set to amplify the availability of food delivery services via the introduction of autonomous (driverless) vehicles. Very little is known about how consumers are likely to react to this change, and releva…

Business (3 works) · Marketing (3 works) · Medicine (3 works) · Consumption (sociology (2 works) · Economics (2 works) · Environmental health (2 works) · Food delivery (2 works) · Transportation and Mobility Innovations (2 works) · Agricultural economics (1 works) · Agriculture (1 works)

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