Robert P King
Biographic Data
| ID | 6459958 |
|---|---|
| NAME | Robert P King |
| GIVEN NAMES | Robert P |
| FAMILY NAME | King |
| SIGNATURE | KING R P |
| AFFILIATIONS | University of Minnesota |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 1 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 1 |
Refining and implementing the Food Assortment Scoring Tool (Fast) in food pantries
Objective Hunger relief agencies have a limited capacity to monitor the nutritional quality of their food. Validated measures of food environments, such as the Healthy Eating Index-2010 (HEI-2010), are challenging to use due to their time intensity and requirement for precise nutrient information. A previous study used out-of-sample predictions to demonstrate that an alternative measure correlated well with the HEI-2010. The present study revised…
Factors associated with the healthfulness of food shelf orders
Application of the Healthy Eating Index-2010 to the hunger relief system
Objective To demonstrate the feasibility of applying the Healthy Eating Index-2010 (HEI-2010) to the hunger relief setting, specifically by assessing the nutritional quality of foods ordered by food shelves (front-line food provider) from food banks (warehouse of foods). Design This Healthy FOOD (Feedback On Ordering Decisions) observational study used electronic invoices detailing orders made by 269 food shelves in 2013 and analysed in 2015 from…
Growing Local
Growing Local
First of the month effect
First of the month effect
Growing Local
Growing Local
Application of the Healthy Eating Index-2010 to the hunger relief system
Objective To demonstrate the feasibility of applying the Healthy Eating Index-2010 (HEI-2010) to the hunger relief setting, specifically by assessing the nutritional quality of foods ordered by food shelves (front-line food provider) from food banks (warehouse of foods). Design This Healthy FOOD (Feedback On Ordering Decisions) observational study used electronic invoices detailing orders made by 269 food shelves in 2013 and analysed in 2015 from…
Factors associated with the healthfulness of food shelf orders
Refining and implementing the Food Assortment Scoring Tool (Fast) in food pantries
Objective Hunger relief agencies have a limited capacity to monitor the nutritional quality of their food. Validated measures of food environments, such as the Healthy Eating Index-2010 (HEI-2010), are challenging to use due to their time intensity and requirement for precise nutrient information. A previous study used out-of-sample predictions to demonstrate that an alternative measure correlated well with the HEI-2010. The present study revised…
Computer Science (4 works) · Food Security and Health in Diverse Populations (4 works) · Business (3 works) · Food Science (3 works) · Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Case studies (2 works) · Environmental health (2 works) · Finance (2 works) · Food (2 works)