Mònica Lores
Biographic Data
| ID | 6460025 |
|---|---|
| NAME | Mònica Lores |
| GIVEN NAMES | Mònica |
| FAMILY NAME | Lores |
| SIGNATURE | LORES M |
| AFFILIATIONS | Universitat Rovira i Virgili |
| ORCID | 0009-0000-2603-4151 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 19 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
The effect of educational workshops on primary school students' attitudes towards insect protein and environmental sustainability
Purpose The growing population intensifies challenges to food security, sustainability, and health. Traditional livestock production contributes to emissions, land degradation, and biodiversity loss. Edible insects are a nutritionally rich and sustainable protein source, yet their acceptance in Western societies remains low due to cultural barriers and food neophobia. This study aimed to assess the effectiveness of school-based educational worksh…
The revolution is conditional? The conditionality of hydrogen fuel cell expectations in five European countries
Agency and structure in a sociotechnical transition: Hydrogen fuel cells, conjunctural knowledge and structuration in Europe
Despite each level of the multilevel perspective of sociotechnical transitions reflecting a different degree of structuration, structuration perspectives have been little used to help explain sociotechnical change and stasis. Here we show how ‘strong structuration’ can be used to theorise the role of agency in sociotechnical systems in a way that brings together psychological and sociological perspectives. Strong structuration gives weight not on…
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
Food safety agencies’ challenge: Is social media the definitive communicative solution
This article offers an approach to how food safety agencies are adapting their communication strategies to social media. Mass media has been largely used by public health communicators to promote health risks and benefits of food products since the 1970s. These practices have caused frequent clashes between scientists and journalists as a result of different priorities and working logics of the two communities. However, the emergence of Web 2.0 a…
Interview with David L. Altheide
David L. Altheide is a sociology professor at Arizona State University. His main research interest is the role of the mass media in the dissemination of discourses on fear and risk to control the population. The following interview, which was held at the beginning of October 2010 at the opening ceremony for the Master's in Political, Institutional and Corporate Communication in Crisis and Risk Environments offered by Universitat Rovira i Virgili …
Agency and structure in a sociotechnical transition: Hydrogen fuel cells, conjunctural knowledge and structuration in Europe
Despite each level of the multilevel perspective of sociotechnical transitions reflecting a different degree of structuration, structuration perspectives have been little used to help explain sociotechnical change and stasis. Here we show how ‘strong structuration’ can be used to theorise the role of agency in sociotechnical systems in a way that brings together psychological and sociological perspectives. Strong structuration gives weight not on…
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
Interview with David L. Altheide
David L. Altheide is a sociology professor at Arizona State University. His main research interest is the role of the mass media in the dissemination of discourses on fear and risk to control the population. The following interview, which was held at the beginning of October 2010 at the opening ceremony for the Master's in Political, Institutional and Corporate Communication in Crisis and Risk Environments offered by Universitat Rovira i Virgili …
Food safety agencies’ challenge: Is social media the definitive communicative solution
This article offers an approach to how food safety agencies are adapting their communication strategies to social media. Mass media has been largely used by public health communicators to promote health risks and benefits of food products since the 1970s. These practices have caused frequent clashes between scientists and journalists as a result of different priorities and working logics of the two communities. However, the emergence of Web 2.0 a…
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
Agency and structure in a sociotechnical transition: Hydrogen fuel cells, conjunctural knowledge and structuration in Europe
Despite each level of the multilevel perspective of sociotechnical transitions reflecting a different degree of structuration, structuration perspectives have been little used to help explain sociotechnical change and stasis. Here we show how ‘strong structuration’ can be used to theorise the role of agency in sociotechnical systems in a way that brings together psychological and sociological perspectives. Strong structuration gives weight not on…
The revolution is conditional? The conditionality of hydrogen fuel cell expectations in five European countries
The effect of educational workshops on primary school students' attitudes towards insect protein and environmental sustainability
Purpose The growing population intensifies challenges to food security, sustainability, and health. Traditional livestock production contributes to emissions, land degradation, and biodiversity loss. Edible insects are a nutritionally rich and sustainable protein source, yet their acceptance in Western societies remains low due to cultural barriers and food neophobia. This study aimed to assess the effectiveness of school-based educational worksh…
Political science (5 works) · Public relations (4 works) · Economics (3 works) · Sociology (3 works) · Business (2 works) · CO2 Reduction Techniques and Catalysts (2 works) · Computer Science (2 works) · Crisis communication (2 works) · Disaster Management and Resilience (2 works) · Mass media (2 works)