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M G Venkatesh Mannar

Biographic Data

ID6460083
NAMEM G Venkatesh Mannar
GIVEN NAMESM G Venkatesh
FAMILY NAMEMannar
SIGNATUREMANNAR M G V
AFFILIATIONSUniversity of Toronto
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2021
H-INDEX0
  • Making programmes worth their salt

    Open Access•Shruthi Cyriac, A Webb Girard et al.•ARTICLE•Maternal and Child Nutrition•2021

    Double fortified salt (DFS) has proven efficacy in addressing iron deficiency and anaemia, thus improving maternal and child nutrition outcomes. However, DFS delivery in large-scale settings is less understood, with limited documentation of its fidelity of implementation (FOI). We assessed the FOI of the DFS intervention in Uttar Pradesh, India, to improve the design and implementation of such programmes that aim to reduce the anaemia burden, esp…

  • Improving the lives of millions through new double fortification of salt technology

    Open Access•Levente L Diósady, M G Venkatesh Mannar et al.•ARTICLE•Maternal and Child Nutrition•2019

    Micronutrient deficiencies (including iodine and iron deficiency) is a global health problem affecting one third of the world's population. Salt is an ideal carrier for food fortification as it is universally consumed at equal rates, independently of economic status, and it is industrially processed. Addressing iron and iodine deficiencies together is a challenge, due to interaction between iodine and iron, negating the effect of added iodine. Th…

  • Double-fortified salt reduces anemia, benefit

    Open Access•Susan Horton, Sue Horton et al.•ARTICLE•Food Policy•2011•References: 3

No prominent works on this page.

  • Double-fortified salt reduces anemia, benefit

    Open Access•Susan Horton, Sue Horton et al.•ARTICLE•Food Policy•2011•References: 3

  • Improving the lives of millions through new double fortification of salt technology

    Open Access•Levente L Diósady, M G Venkatesh Mannar et al.•ARTICLE•Maternal and Child Nutrition•2019

    Micronutrient deficiencies (including iodine and iron deficiency) is a global health problem affecting one third of the world's population. Salt is an ideal carrier for food fortification as it is universally consumed at equal rates, independently of economic status, and it is industrially processed. Addressing iron and iodine deficiencies together is a challenge, due to interaction between iodine and iron, negating the effect of added iodine. Th…

  • Making programmes worth their salt

    Open Access•Shruthi Cyriac, A Webb Girard et al.•ARTICLE•Maternal and Child Nutrition•2021

    Double fortified salt (DFS) has proven efficacy in addressing iron deficiency and anaemia, thus improving maternal and child nutrition outcomes. However, DFS delivery in large-scale settings is less understood, with limited documentation of its fidelity of implementation (FOI). We assessed the FOI of the DFS intervention in Uttar Pradesh, India, to improve the design and implementation of such programmes that aim to reduce the anaemia burden, esp…

Child Nutrition and Water Access (3 works) · Medicine (3 works) · Environmental health (2 works) · Food Science (2 works) · Fortification (2 works) · Anemia (1 work) · Biofortification (1 work) · Business (1 work) · Chemistry (1 work) · Context (archaeology (1 work)

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