Christine Wieck
Biographic Data
| ID | 6460116 |
|---|---|
| NAME | Christine Wieck |
| GIVEN NAMES | Christine |
| FAMILY NAME | Wieck |
| SIGNATURE | WIECK C |
| AFFILIATIONS | University of Bonn |
| ORCID | 0000-0002-5791-6111 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 9 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Consumers’ Willingness to Pay for Organic Foods in Tehran: A Mixed‐Methods Study
In Iran, despite the limited development and enforcement of certification systems, consumers’ interest in organic food is growing. However, the organic market is still emerging. Therefore, the current study investigates the factors influencing consumers’ willingness to pay for organic fresh products (fruits and vegetables), while also exploring key consumer‐driven priorities for strengthening the sector. The study employed a sequential qualitativ…
Sustainable food consumption and Sustainable Development Goal 12: Conceptual challenges for monitoring and implementation
In recent years, policy initiatives have been developed to promote sustainability. Although sustainable food production is an integral part of many national agricultural policies, this is not the case for sustainable food consumption. This article systematically reviews key elements of sustainable food consumption and evaluates how they align with existing policy indicators, specifically SDG 12, within the context of the agricultural policy of th…
Empirical evidence on the trade impact of asynchronous regulatory approval of new GMO events
Sustainable food consumption and Sustainable Development Goal 12: Conceptual challenges for monitoring and implementation
In recent years, policy initiatives have been developed to promote sustainability. Although sustainable food production is an integral part of many national agricultural policies, this is not the case for sustainable food consumption. This article systematically reviews key elements of sustainable food consumption and evaluates how they align with existing policy indicators, specifically SDG 12, within the context of the agricultural policy of th…
Empirical evidence on the trade impact of asynchronous regulatory approval of new GMO events
Empirical evidence on the trade impact of asynchronous regulatory approval of new GMO events
Sustainable food consumption and Sustainable Development Goal 12: Conceptual challenges for monitoring and implementation
In recent years, policy initiatives have been developed to promote sustainability. Although sustainable food production is an integral part of many national agricultural policies, this is not the case for sustainable food consumption. This article systematically reviews key elements of sustainable food consumption and evaluates how they align with existing policy indicators, specifically SDG 12, within the context of the agricultural policy of th…
Consumers’ Willingness to Pay for Organic Foods in Tehran: A Mixed‐Methods Study
In Iran, despite the limited development and enforcement of certification systems, consumers’ interest in organic food is growing. However, the organic market is still emerging. Therefore, the current study investigates the factors influencing consumers’ willingness to pay for organic fresh products (fruits and vegetables), while also exploring key consumer‐driven priorities for strengthening the sector. The study employed a sequential qualitativ…
Business (3 works) · Economics (3 works) · Computer Science (2 works) · Food Waste Reduction and Sustainability (2 works) · Organic Food and Agriculture (2 works) · Agriculture (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Asynchronous communication (1 works) · Authorization (1 works) · Computer security (1 works)