Sarah Säll
Biographic Data
| ID | 6460263 |
|---|---|
| NAME | Sarah Säll |
| GIVEN NAMES | Sarah |
| FAMILY NAME | Säll |
| SIGNATURE | SÄLL S |
| AFFILIATIONS | Swedish University of Agricultural Sciences |
| ORCID | 0000-0002-2134-1440 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 27 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Cost-neutral food tax reforms for healthier and more sustainable diets
This study evaluates cost-neutral food tax reforms integrating climate and health objectives, compared with strictly climate- and health-focused reforms. Results indicate that a strict climate-focused reform risks negative health outcomes, while the strict health-focused reform achieves only 40 % of the climate benefit of the integrated reforms and adversely impacts animal welfare. Integrated tax reforms, however, could reduce Sweden's food carbo…
Diagnostic, regenerative or fossil-free - exploring stakeholder perceptions of Swedish food system sustainability
Taxing food consumption to reduce environmental impacts – Identification of synergies and goal conflicts
This study analysed the environmental impacts of taxation on Swedish food consumption and sought to identify potential synergies and goal conflicts between environmental aspects. This was done by analysing various taxation scenarios to reduce environmental impacts of food, including taxation based on: climate impact; a score based on weighting of several environmental impacts; and adjusted rates of value-added tax (VAT). A net decrease in food co…
Environmental food taxes and inequalities
Effects of an environmental tax on meat and dairy consumption in Sweden
Effects of an environmental tax on meat and dairy consumption in Sweden
Environmental food taxes and inequalities
Diagnostic, regenerative or fossil-free - exploring stakeholder perceptions of Swedish food system sustainability
Taxing food consumption to reduce environmental impacts – Identification of synergies and goal conflicts
This study analysed the environmental impacts of taxation on Swedish food consumption and sought to identify potential synergies and goal conflicts between environmental aspects. This was done by analysing various taxation scenarios to reduce environmental impacts of food, including taxation based on: climate impact; a score based on weighting of several environmental impacts; and adjusted rates of value-added tax (VAT). A net decrease in food co…
Effects of an environmental tax on meat and dairy consumption in Sweden
Environmental food taxes and inequalities
Taxing food consumption to reduce environmental impacts – Identification of synergies and goal conflicts
This study analysed the environmental impacts of taxation on Swedish food consumption and sought to identify potential synergies and goal conflicts between environmental aspects. This was done by analysing various taxation scenarios to reduce environmental impacts of food, including taxation based on: climate impact; a score based on weighting of several environmental impacts; and adjusted rates of value-added tax (VAT). A net decrease in food co…
Diagnostic, regenerative or fossil-free - exploring stakeholder perceptions of Swedish food system sustainability
Cost-neutral food tax reforms for healthier and more sustainable diets
This study evaluates cost-neutral food tax reforms integrating climate and health objectives, compared with strictly climate- and health-focused reforms. Results indicate that a strict climate-focused reform risks negative health outcomes, while the strict health-focused reform achieves only 40 % of the climate benefit of the integrated reforms and adversely impacts animal welfare. Integrated tax reforms, however, could reduce Sweden's food carbo…
Agriculture Sustainability and Environmental Impact (4 works) · Economics (4 works) · Business (3 works) · Economic and Environmental Valuation (3 works) · Agricultural economics (2 works) · Agriculture (2 works) · Climate Change Policy and Economics (2 works) · Consumption (sociology (2 works) · Ecology (2 works) · Environmental resource management (2 works)