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Ekin Birol

Biographic Data

ID6460324
NAMEEkin Birol
GIVEN NAMESEkin
FAMILY NAMEBirol
SIGNATUREBIROL E
AFFILIATIONSInternational Food Policy Research Institute
ORCID0000-0003-1892-5004
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS10
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2006
LATEST PUBLICATION YEAR2018
H-INDEX3
  • Promoting rapid and sustained adoption of biofortified crops

    Open Access•Kate Vaiknoras, Catherine Larochelle et al.•ARTICLE•Food Policy•2018•Cited by: 3•References: 2

    Micronutrient deficiencies, also known as hidden hunger, affect two billion people worldwide, curtailing their ability to lead healthy, productive lives. Biofortified staple crops, bred to be rich in micronutrient content, are a cost-effective and scalable solution to alleviating micronutrient deficiency, particularly among rural households who consume what they produce. Delivery of biofortified planting material in Rwanda began in 2012, and it i…

  • Information, branding, certification, and consumer willingness to pay for high-iron pearl millet

    Open Access•Abhijit Banerji, Ekin Birol et al.•ARTICLE•Food Policy•2016•Cited by: 3•References: 6

  • Consumer market segments for biofortified iron beans in Rwanda

    Open Access•Abdoul Murekezi, Adewale Oparinde et al.•ARTICLE•Food Policy•2016•References: 2

  • How does adopting hybrid maize affect dietary diversity on family farms? Micro-evidence from Zambia

    Open Access•Melinda Smale, Mourad Moursi et al.•ARTICLE•Food Policy•2015•Cited by: 4•References: 3

  • Assessing the economic viability of alternative water resources in water-scarce regions

    Open Access•Ekin Birol, Phoebe Koundouri et al.•ARTICLE•Ecological Economics•2010

  • Using a choice experiment to account for preference heterogeneity in wetland attributes

    Open Access•Ekin Birol, Katia Karousakis et al.•ARTICLE•Ecological Economics•2006

  • How does adopting hybrid maize affect dietary diversity on family farms? Micro-evidence from Zambia

    Open Access•Melinda Smale, Mourad Moursi et al.•ARTICLE•Food Policy•2015•Cited by: 4•References: 3

  • Promoting rapid and sustained adoption of biofortified crops

    Open Access•Kate Vaiknoras, Catherine Larochelle et al.•ARTICLE•Food Policy•2018•Cited by: 3•References: 2

    Micronutrient deficiencies, also known as hidden hunger, affect two billion people worldwide, curtailing their ability to lead healthy, productive lives. Biofortified staple crops, bred to be rich in micronutrient content, are a cost-effective and scalable solution to alleviating micronutrient deficiency, particularly among rural households who consume what they produce. Delivery of biofortified planting material in Rwanda began in 2012, and it i…

  • Information, branding, certification, and consumer willingness to pay for high-iron pearl millet

    Open Access•Abhijit Banerji, Ekin Birol et al.•ARTICLE•Food Policy•2016•Cited by: 3•References: 6

  • Using a choice experiment to account for preference heterogeneity in wetland attributes

    Open Access•Ekin Birol, Katia Karousakis et al.•ARTICLE•Ecological Economics•2006

  • Assessing the economic viability of alternative water resources in water-scarce regions

    Open Access•Ekin Birol, Phoebe Koundouri et al.•ARTICLE•Ecological Economics•2010

  • How does adopting hybrid maize affect dietary diversity on family farms? Micro-evidence from Zambia

    Open Access•Melinda Smale, Mourad Moursi et al.•ARTICLE•Food Policy•2015•Cited by: 4•References: 3

  • Information, branding, certification, and consumer willingness to pay for high-iron pearl millet

    Open Access•Abhijit Banerji, Ekin Birol et al.•ARTICLE•Food Policy•2016•Cited by: 3•References: 6

  • Consumer market segments for biofortified iron beans in Rwanda

    Open Access•Abdoul Murekezi, Adewale Oparinde et al.•ARTICLE•Food Policy•2016•References: 2

  • Promoting rapid and sustained adoption of biofortified crops

    Open Access•Kate Vaiknoras, Catherine Larochelle et al.•ARTICLE•Food Policy•2018•Cited by: 3•References: 2

    Micronutrient deficiencies, also known as hidden hunger, affect two billion people worldwide, curtailing their ability to lead healthy, productive lives. Biofortified staple crops, bred to be rich in micronutrient content, are a cost-effective and scalable solution to alleviating micronutrient deficiency, particularly among rural households who consume what they produce. Delivery of biofortified planting material in Rwanda began in 2012, and it i…

Economics (5 works) · Business (4 works) · Economic and Environmental Valuation (3 works) · Mathematics (3 works) · Statistics (3 works) · Agricultural economics (2 works) · Agricultural science (2 works) · Biofortification (2 works) · Biology (2 works) · Child Nutrition and Water Access (2 works)

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