Kenneth Waluse Sibiko
Biographic Data
| ID | 6460376 |
|---|---|
| NAME | Kenneth Waluse Sibiko |
| GIVEN NAMES | Kenneth Waluse |
| FAMILY NAME | Sibiko |
| SIGNATURE | SIBIKO K W |
| AFFILIATIONS | Maseno University |
| ORCID | 0000-0001-9817-4145 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Are dairy farmers willing to pay for improved forage varieties? Experimental evidence from Kenya
Though improved forage varieties have the potential to supply high quality feed for livestock and optimize livestock nutrition and production, demand for them in developing countries is low. To inform interventions aiming to increase demand for the improved forages such as pricing, we assessed farmers’ willingness to pay (WTP) for different improved seeds and two types of dried feed in Meru County Kenya. We used a mix of sampling strategies to re…
Determinants of smallholder farmers’ extent of participation in climate-smart agricultural projects in Kakamega County, Kenya
Climate-Smart Agriculture (CSA) presents the opportunity to meet the world increasing food demands in the face of climate variability. In Kenya, CSA has been promoted as a means of adapting to climate change among Kenyan farmers under Kenya Climate Smart Agriculture Project (KCSAP) and farmers’ participation is key. This study, therefore, sought to identify the extent of participation in climate-smart agricultural projects (CSAPs) in terms of lon…
Are consumers at the base of the pyramid willing to pay for nutritious foods
Base of the Pyramid (BoP) consumers living in the urban informal settlements of developing countries spend over 60% of their income on food, yet malnutrition and micronutrient deficiency remain widespread among these populations, pointing to the inadequacy of the foods they consume in terms of quality and quantity. In this paper we examine BoP consumers’ willingness to pay (WTP) for nutritious multi-composite porridge flour (improved flour) in th…
No prominent works on this page.
Are consumers at the base of the pyramid willing to pay for nutritious foods
Base of the Pyramid (BoP) consumers living in the urban informal settlements of developing countries spend over 60% of their income on food, yet malnutrition and micronutrient deficiency remain widespread among these populations, pointing to the inadequacy of the foods they consume in terms of quality and quantity. In this paper we examine BoP consumers’ willingness to pay (WTP) for nutritious multi-composite porridge flour (improved flour) in th…
Determinants of smallholder farmers’ extent of participation in climate-smart agricultural projects in Kakamega County, Kenya
Climate-Smart Agriculture (CSA) presents the opportunity to meet the world increasing food demands in the face of climate variability. In Kenya, CSA has been promoted as a means of adapting to climate change among Kenyan farmers under Kenya Climate Smart Agriculture Project (KCSAP) and farmers’ participation is key. This study, therefore, sought to identify the extent of participation in climate-smart agricultural projects (CSAPs) in terms of lon…
Are dairy farmers willing to pay for improved forage varieties? Experimental evidence from Kenya
Though improved forage varieties have the potential to supply high quality feed for livestock and optimize livestock nutrition and production, demand for them in developing countries is low. To inform interventions aiming to increase demand for the improved forages such as pricing, we assessed farmers’ willingness to pay (WTP) for different improved seeds and two types of dried feed in Meru County Kenya. We used a mix of sampling strategies to re…
Agricultural economics (3 works) · Business (3 works) · Economics (3 works) · Agricultural Innovations and Practices (2 works) · Economic growth (2 works) · Geography (2 works) · Kenya (2 works) · Socioeconomics (2 works) · Agricultural extension (1 work) · Agricultural risk and resilience (1 work)