Rosina Wanyama
Biographic Data
| ID | 6460377 |
|---|---|
| NAME | Rosina Wanyama |
| GIVEN NAMES | Rosina |
| FAMILY NAME | Wanyama |
| SIGNATURE | WANYAMA R |
| AFFILIATIONS | International Center for Tropical Agriculture |
| ORCID | 0000-0002-1744-0315 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Agroecological pathways to nutrition
Despite growing evidence supporting the positive impact of agroecology on economy, environment, and society, evidence on dietary influence remains limited. This study assesses how household-level agroecological practices link with dietary outcomes in Vihiga County, Kenya. Agroecology was assessed using the Tool for Agroecology Performance Evaluation (TAPE) on a random sample of 239 households across 14 sublocations. Diets were assessed through a …
Are consumers at the base of the pyramid willing to pay for nutritious foods
Base of the Pyramid (BoP) consumers living in the urban informal settlements of developing countries spend over 60% of their income on food, yet malnutrition and micronutrient deficiency remain widespread among these populations, pointing to the inadequacy of the foods they consume in terms of quality and quantity. In this paper we examine BoP consumers’ willingness to pay (WTP) for nutritious multi-composite porridge flour (improved flour) in th…
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Are consumers at the base of the pyramid willing to pay for nutritious foods
Base of the Pyramid (BoP) consumers living in the urban informal settlements of developing countries spend over 60% of their income on food, yet malnutrition and micronutrient deficiency remain widespread among these populations, pointing to the inadequacy of the foods they consume in terms of quality and quantity. In this paper we examine BoP consumers’ willingness to pay (WTP) for nutritious multi-composite porridge flour (improved flour) in th…
Agroecological pathways to nutrition
Despite growing evidence supporting the positive impact of agroecology on economy, environment, and society, evidence on dietary influence remains limited. This study assesses how household-level agroecological practices link with dietary outcomes in Vihiga County, Kenya. Agroecology was assessed using the Tool for Agroecology Performance Evaluation (TAPE) on a random sample of 239 households across 14 sublocations. Diets were assessed through a …
Agribusiness (1 work) · Agricultural economics (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Agriculture, Land Use, Rural Development (1 work) · Agroecology (1 work) · Business (1 work) · Child Nutrition and Water Access (1 work) · Developing country (1 work) · Dietary diversity (1 work) · Diversity (politics) (1 work)