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Amanda Berhaupt‐Glickstein

Biographic Data

ID6460388
NAMEAmanda Berhaupt‐Glickstein
GIVEN NAMESAmanda
FAMILY NAMEBerhaupt‐Glickstein
SIGNATUREGLICKSTEIN A B
AFFILIATIONSRutgers, the State University of New Jersey
ORCID0000-0003-1650-8872
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS1
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2015
H-INDEX1
  • Fruit-related terms and images on food packages and advertisements affect children’s perceptions of foods’ fruit content

    Open Access•Rebecca Heller, Jennifer Martin-Biggers et al.•ARTICLE•Public Health Nutrition•2015

    Objective To determine whether food label information and advertisements for foods containing no fruit cause children to have a false impression of the foods’ fruit content. Design In the food label condition, a trained researcher showed each child sixteen different food label photographs depicting front-of-food label packages that varied with regard to fruit content (i.e. real fruit v . sham fruit) and label elements. In the food advertisement c…

  • The evolution of language complexity in qualified health claims

    Open Access•Amanda Berhaupt‐Glickstein, Amanda Berhaupt-Glickstein et al.•ARTICLE•Food Policy•2014•Cited by: 1•References: 1

  • The evolution of language complexity in qualified health claims

    Open Access•Amanda Berhaupt‐Glickstein, Amanda Berhaupt-Glickstein et al.•ARTICLE•Food Policy•2014•Cited by: 1•References: 1

  • The evolution of language complexity in qualified health claims

    Open Access•Amanda Berhaupt‐Glickstein, Amanda Berhaupt-Glickstein et al.•ARTICLE•Food Policy•2014•Cited by: 1•References: 1

  • Fruit-related terms and images on food packages and advertisements affect children’s perceptions of foods’ fruit content

    Open Access•Rebecca Heller, Jennifer Martin-Biggers et al.•ARTICLE•Public Health Nutrition•2015

    Objective To determine whether food label information and advertisements for foods containing no fruit cause children to have a false impression of the foods’ fruit content. Design In the food label condition, a trained researcher showed each child sixteen different food label photographs depicting front-of-food label packages that varied with regard to fruit content (i.e. real fruit v . sham fruit) and label elements. In the food advertisement c…

Business (2 works) · Consumer Attitudes and Food Labeling (2 works) · Psychology (2 works) · Administration (probate law (1 works) · Advertising (1 works) · Affect (linguistics (1 works) · Balance (ability (1 works) · Biology (1 works) · Communication (1 works) · Communication (1 works)

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