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Hans Blonk

Biographic Data

ID6460428
NAMEHans Blonk
GIVEN NAMESHans
FAMILY NAMEBlonk
SIGNATUREBLONK H
AFFILIATIONSPNO Consultants (Netherlands)
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS27
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2013
LATEST PUBLICATION YEAR2017
H-INDEX1
  • Decreasing the overall environmental impact of the Dutch diet

    Open Access•Gerard FH Kramer, Gerard F H Kramer et al.•ARTICLE•Public Health Nutrition•2017

    Objective To find diets optimised on nutrition and environmental impact close to the current Dutch diet and to identify the most effective and acceptable options for mitigating environmental impact. Design Linear programming was used to optimise diets of Dutch men and women aged 9–69 years, divided into ten age–gender groups. The analysis included nutrient composition, a metric for popularity and life cycle assessments of 207 food products. Green…

  • Exploring dietary guidelines based on ecological and nutritional values

    Open Access•Corné van Dooren, M P J C Marinussen et al.•ARTICLE•Food Policy•2013•Cited by: 27•References: 3

  • Exploring dietary guidelines based on ecological and nutritional values

    Open Access•Corné van Dooren, M P J C Marinussen et al.•ARTICLE•Food Policy•2013•Cited by: 27•References: 3

  • Exploring dietary guidelines based on ecological and nutritional values

    Open Access•Corné van Dooren, M P J C Marinussen et al.•ARTICLE•Food Policy•2013•Cited by: 27•References: 3

  • Decreasing the overall environmental impact of the Dutch diet

    Open Access•Gerard FH Kramer, Gerard F H Kramer et al.•ARTICLE•Public Health Nutrition•2017

    Objective To find diets optimised on nutrition and environmental impact close to the current Dutch diet and to identify the most effective and acceptable options for mitigating environmental impact. Design Linear programming was used to optimise diets of Dutch men and women aged 9–69 years, divided into ten age–gender groups. The analysis included nutrient composition, a metric for popularity and life cycle assessments of 207 food products. Green…

Agriculture Sustainability and Environmental Impact (2 works) · Biology (2 works) · Ecology (2 works) · Environmental health (2 works) · Food Science (2 works) · Life-cycle assessment (2 works) · Medicine (2 works) · Business (1 work) · Dietary fiber (1 work) · Economics (1 work)

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