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Do Thi Phuong Ha

Biographic Data

ID6460430
NAMEDo Thi Phuong Ha
GIVEN NAMESDo Thi Phuong
FAMILY NAMEHa
SIGNATUREHA T P
AFFILIATIONSNational Institute of Nutrition
ORCID0000-0002-4807-3693
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS1
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2022
H-INDEX1
  • Advancing Health Research Impact through a Systemic Multi-Sectoral Approach

    Open Access•Emalie Rosewarne, Annet C Hoek et al.•ARTICLE•International Journal of…•2022

    Better alignment between health research organisations with the needs (and interests) of key stakeholders in the health policy and research system is critical to improving research impact. The George Institute for Global Health's 'Healthier Societies' program focuses on harnessing the power of governments, markets, and communities to improve population level health equity outcomes and maximise research impact. This protocol outlines a systemic mu…

  • Implementing effective salt reduction programs and policies in low- and middle-income countries

    Open Access•Jacqui Webster, Joseph Alvin Santos et al.•ARTICLE•Public Health Nutrition•2022

    Objective: To understand the factors influencing the implementation of salt reduction interventions in low- and middle-income countries (LMIC). Design: Retrospective policy analysis based on desk reviews of existing reports and semi-structured stakeholder interviews in four countries, using Walt and Gilson’s ‘Health Policy Triangle’ to assess the role of context, content, process and actors on the implementation of salt policy. Setting: Argentina…

  • Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam

    Open Access•Trang Nguyen, Alan De Brauw et al.•ARTICLE•Food Policy•2021•Cited by: 1•References: 1

    Schools are an attractive entry point to improve children’s diets, as their eating habits can be shaped during childhood and the information disseminated from school can reach adults through children. We implemented a cluster-randomized trial in 12 schools in peri-urban Viet Nam to assess if two school-based interventions increased knowledge of healthy diets among children and their parents, as well as children’s consumption of healthy foods. Fir…

  • Nationwide shifts in the double burden of overweight and underweight in Vietnamese adults in 2000 and 2005

    Open Access•Do Thi Phuong Ha, Do TP Ha et al.•ARTICLE•BMC Public Health•2011

    The double nutrition burden was clearly present in Vietnam. The distribution of BMI across the population groups generally indicated a shift towards higher BMI levels in 2005 as compared to 2000. The prevalence of overweight was increased while the declined level of undernutrition was still high in 2005. The shifts of underweight to overweight were most obvious among population groups with higher food expenditure levels

  • Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam

    Open Access•Trang Nguyen, Alan De Brauw et al.•ARTICLE•Food Policy•2021•Cited by: 1•References: 1

    Schools are an attractive entry point to improve children’s diets, as their eating habits can be shaped during childhood and the information disseminated from school can reach adults through children. We implemented a cluster-randomized trial in 12 schools in peri-urban Viet Nam to assess if two school-based interventions increased knowledge of healthy diets among children and their parents, as well as children’s consumption of healthy foods. Fir…

  • Nationwide shifts in the double burden of overweight and underweight in Vietnamese adults in 2000 and 2005

    Open Access•Do Thi Phuong Ha, Do TP Ha et al.•ARTICLE•BMC Public Health•2011

    The double nutrition burden was clearly present in Vietnam. The distribution of BMI across the population groups generally indicated a shift towards higher BMI levels in 2005 as compared to 2000. The prevalence of overweight was increased while the declined level of undernutrition was still high in 2005. The shifts of underweight to overweight were most obvious among population groups with higher food expenditure levels

  • Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam

    Open Access•Trang Nguyen, Alan De Brauw et al.•ARTICLE•Food Policy•2021•Cited by: 1•References: 1

    Schools are an attractive entry point to improve children’s diets, as their eating habits can be shaped during childhood and the information disseminated from school can reach adults through children. We implemented a cluster-randomized trial in 12 schools in peri-urban Viet Nam to assess if two school-based interventions increased knowledge of healthy diets among children and their parents, as well as children’s consumption of healthy foods. Fir…

  • Advancing Health Research Impact through a Systemic Multi-Sectoral Approach

    Open Access•Emalie Rosewarne, Annet C Hoek et al.•ARTICLE•International Journal of…•2022

    Better alignment between health research organisations with the needs (and interests) of key stakeholders in the health policy and research system is critical to improving research impact. The George Institute for Global Health's 'Healthier Societies' program focuses on harnessing the power of governments, markets, and communities to improve population level health equity outcomes and maximise research impact. This protocol outlines a systemic mu…

  • Implementing effective salt reduction programs and policies in low- and middle-income countries

    Open Access•Jacqui Webster, Joseph Alvin Santos et al.•ARTICLE•Public Health Nutrition•2022

    Objective: To understand the factors influencing the implementation of salt reduction interventions in low- and middle-income countries (LMIC). Design: Retrospective policy analysis based on desk reviews of existing reports and semi-structured stakeholder interviews in four countries, using Walt and Gilson’s ‘Health Policy Triangle’ to assess the role of context, content, process and actors on the implementation of salt policy. Setting: Argentina…

Environmental health (4 works) · Medicine (4 works) · Economics (3 works) · Business (2 works) · Consumer Attitudes and Food Labeling (2 works) · Global Public Health Policies and Epidemiology (2 works) · Government (linguistics (2 works) · Nursing (2 works) · Obesity, Physical Activity, Diet (2 works) · Political science (2 works)

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