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Zhanguo Zhu

Biographic Data

ID6460450
NAMEZhanguo Zhu
GIVEN NAMESZhanguo
FAMILY NAMEZhu
SIGNATUREZHU Z
AFFILIATIONSNanjing Agricultural University
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS2
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2024
H-INDEX1
  • Consumption Poverty Alleviation

    Open Access•Tong Zhang, Zhang Tong et al.•ARTICLE•Sustainable Development•2024•Cited by: 1•References: 12

    One approach to alleviate poverty is to identify and allow consumers to purchase poverty alleviation products (PAPs) from low‐income agricultural producers in rural areas. We explore whether consumers' attribution of the cause of poverty affects their purchase intentions for PAPs. We differentiate consumer attribution into situational and dispositional and find that situational attribution does not affect purchase intentions, whereas dispositiona…

  • The accumulation and substitution effects of multi-nation certified organic and protected eco-origin food labels in China

    Open Access•Zhanguo Zhu, Tong Zhang et al.•ARTICLE•Ecological Economics•2023

  • Consumer preference for food products addressing multiple dimensions of poverty

    Open Access•Tong Zhang, Wuyang Hu et al.•ARTICLE•Food Policy•2023•Cited by: 1•References: 16

  • Consumption Poverty Alleviation

    Open Access•Tong Zhang, Zhang Tong et al.•ARTICLE•Sustainable Development•2024•Cited by: 1•References: 12

    One approach to alleviate poverty is to identify and allow consumers to purchase poverty alleviation products (PAPs) from low‐income agricultural producers in rural areas. We explore whether consumers' attribution of the cause of poverty affects their purchase intentions for PAPs. We differentiate consumer attribution into situational and dispositional and find that situational attribution does not affect purchase intentions, whereas dispositiona…

  • Consumer preference for food products addressing multiple dimensions of poverty

    Open Access•Tong Zhang, Wuyang Hu et al.•ARTICLE•Food Policy•2023•Cited by: 1•References: 16

  • The accumulation and substitution effects of multi-nation certified organic and protected eco-origin food labels in China

    Open Access•Zhanguo Zhu, Tong Zhang et al.•ARTICLE•Ecological Economics•2023

  • Consumer preference for food products addressing multiple dimensions of poverty

    Open Access•Tong Zhang, Wuyang Hu et al.•ARTICLE•Food Policy•2023•Cited by: 1•References: 16

  • Consumption Poverty Alleviation

    Open Access•Tong Zhang, Zhang Tong et al.•ARTICLE•Sustainable Development•2024•Cited by: 1•References: 12

    One approach to alleviate poverty is to identify and allow consumers to purchase poverty alleviation products (PAPs) from low‐income agricultural producers in rural areas. We explore whether consumers' attribution of the cause of poverty affects their purchase intentions for PAPs. We differentiate consumer attribution into situational and dispositional and find that situational attribution does not affect purchase intentions, whereas dispositiona…

Business (3 works) · Economics (3 works) · China (2 works) · Economic growth (2 works) · Geography (2 works) · Marketing (2 works) · Organic Food and Agriculture (2 works) · Poverty (2 works) · Public economics (2 works) · Affect (linguistics (1 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae