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Ewen C D Todd

Biographic Data

ID6460454
NAMEEwen C D Todd
GIVEN NAMESEwen C D
FAMILY NAMETodd
SIGNATURETODD E C D
AFFILIATIONSMichigan State University
ORCID0000-0001-7266-279X
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS1
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2020
H-INDEX1
  • Comparison of hygiene standards and food safety practices between sole-proprietor and corporate-managed restaurants in Lebanon

    Dima Faour-Klingbeil, Victor Kuri et al.•ARTICLE•British Food Journal•2020

    Purpose The objectives of this study were to compare the hygiene standards and food handling practices between sole-proprietor and the corporate-managed restaurants in Lebanon and to determine whether the variations between both groups are explained by and directly related to the type of management. Design/methodology/approach An in-depth observation assessment of food safety environment and practices was conducted on a convenient sample of 50 fo…

  • National food safety control systems in Sub-Saharan Africa

    Open Access•Ananias Bagumire, Ewen C D Todd et al.•ARTICLE•Food Policy•2009•Cited by: 1

  • National food safety control systems in Sub-Saharan Africa

    Open Access•Ananias Bagumire, Ewen C D Todd et al.•ARTICLE•Food Policy•2009•Cited by: 1

  • National food safety control systems in Sub-Saharan Africa

    Open Access•Ananias Bagumire, Ewen C D Todd et al.•ARTICLE•Food Policy•2009•Cited by: 1

  • Comparison of hygiene standards and food safety practices between sole-proprietor and corporate-managed restaurants in Lebanon

    Dima Faour-Klingbeil, Victor Kuri et al.•ARTICLE•British Food Journal•2020

    Purpose The objectives of this study were to compare the hygiene standards and food handling practices between sole-proprietor and the corporate-managed restaurants in Lebanon and to determine whether the variations between both groups are explained by and directly related to the type of management. Design/methodology/approach An in-depth observation assessment of food safety environment and practices was conducted on a convenient sample of 50 fo…

Business (2 works) · Checklist (2 works) · Food safety (2 works) · Food Safety and Hygiene (2 works) · Food Supply Chain Traceability (2 works) · Medicine (2 works) · Agriculture (1 work) · Aquaculture (1 work) · Documentation (1 work) · Environmental health (1 work)

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