Ramona Teuber
Biographic Data
| ID | 6460510 |
|---|---|
| NAME | Ramona Teuber |
| GIVEN NAMES | Ramona |
| FAMILY NAME | Teuber |
| SIGNATURE | TEUBER R |
| AFFILIATIONS | Justus-Liebig-Universität Gießen |
| ORCID | 0000-0001-6283-0438 |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 11 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
From tradition to transition
Sustainable diets are increasingly central to global food systems research, yet evidence from low- and middle-income countries remains limited. This study assesses changes in the sustainability of Ugandan household diets from 2005 to 2020 employing a new Sustainable Diet Index (SDI) encompassing healthfulness, environmental impact, cultural appropriateness, and economic affordability. Using nationally representative data, we found that diets beca…
Agroecological sustainability of traditional green leafy vegetable value chains in central Uganda
Diversifying food systems with traditional green leafy vegetables can enhance food and nutrition security in sub-Saharan Africa. However, the sustainability of these value chains, especially in informal markets, remains underexplored. This study assessed sustainability using agroecological principles within a value chain analysis framework. Data from 287 producers and 36 traders in Uganda showed that vegetable chains only partially align with the…
Why does data selection matter in tracking progress toward Sustainable Development Goals
Acceptance of insects as food in Germany
Purpose With a growing world population and climate crises, edible insects are a promising alternative to conventional livestock. However, Western consumers are largely opposed to eating insects. The aim of this study is to investigate the acceptance of insects in a German sample with a specific focus on risk–benefit perceptions and risk preferences. Design/methodology/approach Data were collected via an online survey ( N = 569). Established scal…
A bibliometric analysis of trends in the relationship between innovation and food
Purpose Food-related innovations might contribute to a qualitative leap in the transition to sustainable food systems. In this article, the authors map the existing literature on food and innovation in order to identify and systematise major research streams and relate them to current discussions on sustainability. The authors rely on a broad definition of innovation covering specific technological innovations as well as social, environmental and…
Reading between the lines
In September 2015, the United Nations (UN) adopted 17 Sustainable Development Goals (SDGs) to transform our world by 2030. The scientific discourse around these SDGs has expanded rapidly since then, highlighting the need for efficient analysis of the large amount of textual data using Natural Language Processing. Our research addresses this need by employing a zero‐shot text classification for SDG‐related scientific articles, which allows for a t…
Consumers’ perceptions of meat safety and quality – a qualitative content analysis from Afghanistan
Purpose This study analyses consumers’ perception of meat quality and safety in Afghanistan at the pre-harvest, harvest and post-harvest stages. Design/methodology/approach Qualitative data were collected through seven focus group discussions with 52 participants in Kabul and Bamyan, Afghanistan, between September and December 2020. A qualitative content analysis was undertaken using the Total Food Quality Model and the MAXQDA software. Findings …
Acceptance of in vitro meat and the role of food technology neophobia, dietary patterns and information – Empirical evidence for Germany
Purpose The present study addresses acceptance of in vitro meat (IVM) among a predominantly student sample in Germany. It is investigated to which extent food technology neophobia, the currently followed diet and information treatments impact acceptance of IVM measured via the construct willingness to buy (WTB). Design/methodology/approach A quantitative online-survey was conducted in August 2020 using a between-subject design with three differen…
Producers' and processors' perceptions of locality and its interaction with the concept of organic farming – empirical evidence from Denmark
Purpose Given the fact that local food as a tool to create value-added is a relatively new trend in Scandinavian countries with a strong emphasis on organic food, only limited – and mainly qualitative and case-based - empirical evidence on producers and processors involved in local food value chains (FVCs) has been available so far. Thus, the present paper contributes to the small but growing literature analyzing local FVCs by providing and analy…
Economic growth and the demand for dietary quality
Towards a differentiated modeling of origin effects in hedonic analysis
Towards a differentiated modeling of origin effects in hedonic analysis
Reading between the lines
In September 2015, the United Nations (UN) adopted 17 Sustainable Development Goals (SDGs) to transform our world by 2030. The scientific discourse around these SDGs has expanded rapidly since then, highlighting the need for efficient analysis of the large amount of textual data using Natural Language Processing. Our research addresses this need by employing a zero‐shot text classification for SDG‐related scientific articles, which allows for a t…
Towards a differentiated modeling of origin effects in hedonic analysis
Economic growth and the demand for dietary quality
Producers' and processors' perceptions of locality and its interaction with the concept of organic farming – empirical evidence from Denmark
Purpose Given the fact that local food as a tool to create value-added is a relatively new trend in Scandinavian countries with a strong emphasis on organic food, only limited – and mainly qualitative and case-based - empirical evidence on producers and processors involved in local food value chains (FVCs) has been available so far. Thus, the present paper contributes to the small but growing literature analyzing local FVCs by providing and analy…
Consumers’ perceptions of meat safety and quality – a qualitative content analysis from Afghanistan
Purpose This study analyses consumers’ perception of meat quality and safety in Afghanistan at the pre-harvest, harvest and post-harvest stages. Design/methodology/approach Qualitative data were collected through seven focus group discussions with 52 participants in Kabul and Bamyan, Afghanistan, between September and December 2020. A qualitative content analysis was undertaken using the Total Food Quality Model and the MAXQDA software. Findings …
Acceptance of in vitro meat and the role of food technology neophobia, dietary patterns and information – Empirical evidence for Germany
Purpose The present study addresses acceptance of in vitro meat (IVM) among a predominantly student sample in Germany. It is investigated to which extent food technology neophobia, the currently followed diet and information treatments impact acceptance of IVM measured via the construct willingness to buy (WTB). Design/methodology/approach A quantitative online-survey was conducted in August 2020 using a between-subject design with three differen…
Acceptance of insects as food in Germany
Purpose With a growing world population and climate crises, edible insects are a promising alternative to conventional livestock. However, Western consumers are largely opposed to eating insects. The aim of this study is to investigate the acceptance of insects in a German sample with a specific focus on risk–benefit perceptions and risk preferences. Design/methodology/approach Data were collected via an online survey ( N = 569). Established scal…
A bibliometric analysis of trends in the relationship between innovation and food
Purpose Food-related innovations might contribute to a qualitative leap in the transition to sustainable food systems. In this article, the authors map the existing literature on food and innovation in order to identify and systematise major research streams and relate them to current discussions on sustainability. The authors rely on a broad definition of innovation covering specific technological innovations as well as social, environmental and…
Reading between the lines
In September 2015, the United Nations (UN) adopted 17 Sustainable Development Goals (SDGs) to transform our world by 2030. The scientific discourse around these SDGs has expanded rapidly since then, highlighting the need for efficient analysis of the large amount of textual data using Natural Language Processing. Our research addresses this need by employing a zero‐shot text classification for SDG‐related scientific articles, which allows for a t…
Why does data selection matter in tracking progress toward Sustainable Development Goals
From tradition to transition
Sustainable diets are increasingly central to global food systems research, yet evidence from low- and middle-income countries remains limited. This study assesses changes in the sustainability of Ugandan household diets from 2005 to 2020 employing a new Sustainable Diet Index (SDI) encompassing healthfulness, environmental impact, cultural appropriateness, and economic affordability. Using nationally representative data, we found that diets beca…
Agroecological sustainability of traditional green leafy vegetable value chains in central Uganda
Diversifying food systems with traditional green leafy vegetables can enhance food and nutrition security in sub-Saharan Africa. However, the sustainability of these value chains, especially in informal markets, remains underexplored. This study assessed sustainability using agroecological principles within a value chain analysis framework. Data from 287 producers and 36 traders in Uganda showed that vegetable chains only partially align with the…
Business (6 works) · Economics (5 works) · Marketing (5 works) · Computer Science (4 works) · Marketing (4 works) · Psychology (4 works) · Sustainable development (4 works) · Agriculture Sustainability and Environmental Impact (3 works) · Environmental Sustainability in Business (3 works) · Food Science (3 works)