Lidia Wądołowska
Dados Biográficos
| ID | 6460609 |
|---|---|
| NOME | Lidia Wądołowska |
| PRENOMES | Lidia |
| SOBRENOME | Wądołowska |
| ASSINATURA | WĄDOŁOWSKA L |
| AFILIAÇÕES | University of Warmia and Mazury in Olsztyn |
| ORCID | 0000-0001-8571-9935 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 7 |
| TOTAL DE CITAÇÕES | 4 |
| TOTAL COMO AUTOR | 7 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2007 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2022 |
| ÍNDICE H | 1 |
Associations of Dietary-Lifestyle Patterns with Obesity and Metabolic Health
This study aimed to evaluate changes in diet, adiposity, and metabolic outcomes after two years. In all, 358 Polish men aged 19-40 years old participated in the study. Data regarding dietary and lifestyle characteristics as well as family, socio-economic, and demographic status were collected using the food frequency questionnaire KomPAN ® . Dietary lifestyle patterns were previously derived from data for 358 men by principal component analysis (…
Self-reported food safety knowledge and practices of early-school-aged children – a result of analysis in towns near the Warsaw city
Purpose The purpose of this study is to evaluate the knowledge and practices of selected group of Polish children in early school age in terms of issues such as: (1) the principles of food preparation, storage and eating meals; (2) personal hygiene; and (3) basic information about microorganisms. Design/methodology/approach The auditorium survey method was used. The questionnaire consisted of 15 questions related to the children's knowledge of pe…
Activity–Inactivity Patterns, Screen Time, and Physical Activity
Today, the time spent actively is increasingly being replaced by screen-based media, although in some teenagers, a high level of physical activity (PA) and longer time spent in front of a screen (screen time, ST) may coexist as a mixed behavioral pattern. This study aimed to examine the association of the pattern created as activity (low/high ST with high PA) and inactivity patterns (low/high ST with low PA) with overweight, central obesity, and …
Evaluation of Qualitative Dietary Protocol (Diet4Hashi) Application in Dietary Counseling in Hashimoto Thyroiditis
The current state of knowledge related to diet in Hashimoto thyroiditis (HT) is far from satisfactory, as many HT subjects experience several disorders and report reduced quality of life. There are three aims of the study: (1) to develop a qualitative dietary protocol (QDP; 'Diet4Hashi') as a simple, graphic-text tool dedicated to TH subjects, (2) to evaluate the use of the QDP in dietetic counseling compared to conventional dietetic counseling (…
Associations between physical activity patterns and dietary patterns in a representative sample of Polish girls aged 13-21 years
We found associations between PA patterns and dietary patterns in the population of Polish girls. Girls with the highest adherence to the 'School/work activity' pattern had the highest levels of PA and presented pro-healthy dietary behaviours. School should be recognised as potentially efficient and important setting to maximise girls' PA potential. The after-school time is the area that should also be targeted to increase daily PA or to at least…
Differences between older and younger Poles in functional food consumption, awareness of metabolic syndrome risk and perceived barriers to health improvement
Food choice models and their relation with food preferences and eating frequency in the Polish population
Food choice models and their relation with food preferences and eating frequency in the Polish population
Differences between older and younger Poles in functional food consumption, awareness of metabolic syndrome risk and perceived barriers to health improvement
Associations between physical activity patterns and dietary patterns in a representative sample of Polish girls aged 13-21 years
We found associations between PA patterns and dietary patterns in the population of Polish girls. Girls with the highest adherence to the 'School/work activity' pattern had the highest levels of PA and presented pro-healthy dietary behaviours. School should be recognised as potentially efficient and important setting to maximise girls' PA potential. The after-school time is the area that should also be targeted to increase daily PA or to at least…
Evaluation of Qualitative Dietary Protocol (Diet4Hashi) Application in Dietary Counseling in Hashimoto Thyroiditis
The current state of knowledge related to diet in Hashimoto thyroiditis (HT) is far from satisfactory, as many HT subjects experience several disorders and report reduced quality of life. There are three aims of the study: (1) to develop a qualitative dietary protocol (QDP; 'Diet4Hashi') as a simple, graphic-text tool dedicated to TH subjects, (2) to evaluate the use of the QDP in dietetic counseling compared to conventional dietetic counseling (…
Activity–Inactivity Patterns, Screen Time, and Physical Activity
Today, the time spent actively is increasingly being replaced by screen-based media, although in some teenagers, a high level of physical activity (PA) and longer time spent in front of a screen (screen time, ST) may coexist as a mixed behavioral pattern. This study aimed to examine the association of the pattern created as activity (low/high ST with high PA) and inactivity patterns (low/high ST with low PA) with overweight, central obesity, and …
Self-reported food safety knowledge and practices of early-school-aged children – a result of analysis in towns near the Warsaw city
Purpose The purpose of this study is to evaluate the knowledge and practices of selected group of Polish children in early school age in terms of issues such as: (1) the principles of food preparation, storage and eating meals; (2) personal hygiene; and (3) basic information about microorganisms. Design/methodology/approach The auditorium survey method was used. The questionnaire consisted of 15 questions related to the children's knowledge of pe…
Associations of Dietary-Lifestyle Patterns with Obesity and Metabolic Health
This study aimed to evaluate changes in diet, adiposity, and metabolic outcomes after two years. In all, 358 Polish men aged 19-40 years old participated in the study. Data regarding dietary and lifestyle characteristics as well as family, socio-economic, and demographic status were collected using the food frequency questionnaire KomPAN ® . Dietary lifestyle patterns were previously derived from data for 358 men by principal component analysis (…
Medicine (7 obras) · Environmental health (6 obras) · Gerontology (4 obras) · Internal Medicine (4 obras) · Obesity, Physical Activity, Diet (4 obras) · Consumer Attitudes and Food Labeling (3 obras) · Demography (3 obras) · Demography (3 obras) · Nutritional Studies and Diet (3 obras) · Obesity (3 obras)