Nalitra Thaiprasert
Biographic Data
| ID | 6460641 |
|---|---|
| NAME | Nalitra Thaiprasert |
| GIVEN NAMES | Nalitra |
| FAMILY NAME | Thaiprasert |
| SIGNATURE | THAIPRASERT N |
| AFFILIATIONS | Chiang Mai University |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Economic survival duration of Thai workers during Covid-19
This study examines the impact of the COVID-19 pandemic on the livelihood and economic survival of Thai citizen workers, using The Asia Foundation's survey data which were conducted in May 2020 (first round), August 2020 (second round) and November 2020 (third round). We adopt the Cox proportional-hazards regression with lasso estimation to estimate the coefficients and perform variable selection simultaneously. The model allows us to identify th…
International trade, dietary change, and cardiovascular disease health outcomes
United Nations (UN) member states have, since 2011, worked to address the emerging global NCD crisis, but progress has, so far, been insufficient. Food trade policy is recognised to have the potential to impact certain major diet-related health and environmental outcomes. We study the potential for using import tariff protection as a health and environmental policy instrument. Specifically, we apply a rigorous and consistent Macroeconomic-Environ…
Palm oil and dietary change
Palm oil is a cooking oil and food ingredient in widespread use in the global food system. However, as a highly saturated fat, palm oil consumption has been associated with negative effects on cardiovascular health, while large scale oil palm production has been linked to deforestation. We construct an innovative fully integrated Macroeconomic-Environmental-Demographic-health (MED-health) model to undertake integrated health, environmental, and e…
Policies for healthy and sustainable edible oil consumption
Objective Palm oil is a cheap and versatile edible oil in widespread use as a food ingredient that has been linked to negative health and environmental outcomes. The current study aimed to understand the prospects for future health-focused policy development to limit food use of palm oil and promote a greater diversity of oils in Thailand’s food system. Design Eighteen semi-structured interviews were conducted with a range of stakeholders. The in…
Palm oil and dietary change
Palm oil is a cooking oil and food ingredient in widespread use in the global food system. However, as a highly saturated fat, palm oil consumption has been associated with negative effects on cardiovascular health, while large scale oil palm production has been linked to deforestation. We construct an innovative fully integrated Macroeconomic-Environmental-Demographic-health (MED-health) model to undertake integrated health, environmental, and e…
Policies for healthy and sustainable edible oil consumption
Objective Palm oil is a cheap and versatile edible oil in widespread use as a food ingredient that has been linked to negative health and environmental outcomes. The current study aimed to understand the prospects for future health-focused policy development to limit food use of palm oil and promote a greater diversity of oils in Thailand’s food system. Design Eighteen semi-structured interviews were conducted with a range of stakeholders. The in…
International trade, dietary change, and cardiovascular disease health outcomes
United Nations (UN) member states have, since 2011, worked to address the emerging global NCD crisis, but progress has, so far, been insufficient. Food trade policy is recognised to have the potential to impact certain major diet-related health and environmental outcomes. We study the potential for using import tariff protection as a health and environmental policy instrument. Specifically, we apply a rigorous and consistent Macroeconomic-Environ…
Palm oil and dietary change
Palm oil is a cooking oil and food ingredient in widespread use in the global food system. However, as a highly saturated fat, palm oil consumption has been associated with negative effects on cardiovascular health, while large scale oil palm production has been linked to deforestation. We construct an innovative fully integrated Macroeconomic-Environmental-Demographic-health (MED-health) model to undertake integrated health, environmental, and e…
Economic survival duration of Thai workers during Covid-19
This study examines the impact of the COVID-19 pandemic on the livelihood and economic survival of Thai citizen workers, using The Asia Foundation's survey data which were conducted in May 2020 (first round), August 2020 (second round) and November 2020 (third round). We adopt the Cox proportional-hazards regression with lasso estimation to estimate the coefficients and perform variable selection simultaneously. The model allows us to identify th…
Business (3 works) · Economics (3 works) · Consumption (sociology (2 works) · Medicine (2 works) · Oil Palm Production and Sustainability (2 works) · 2019-20 coronavirus outbreak (1 work) · Agricultural economics (1 work) · Agricultural risk and resilience (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Art (1 work)