Davide Arcella
Biographic Data
| ID | 6460738 |
|---|---|
| NAME | Davide Arcella |
| GIVEN NAMES | Davide |
| FAMILY NAME | Arcella |
| SIGNATURE | ARCELLA D |
| AFFILIATIONS | Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione |
| ORCID | 0000-0003-3179-1426 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Harmonised collection of national food consumption data in Europe
The Italian National Food Consumption Survey Inran-SCAI 2005–06: Main results in terms of food consumption
Objective The current paper aims to present the main results of the Italian National Food Consumption Survey INRAN-SCAI 2005–06. Design A cross-sectional study was performed. Households were randomly selected after geographical stratification of the national territory. Food consumption was assessed on three consecutive days through individual estimated dietary records. Setting Italy. Subjects The final study sample comprised 3323 subjects (1501 m…
The relationship between frequency of carbohydrates intake and dental caries: A cross-sectional study in Italian teenagers
Objective: To propose an approach for investigation of the relationship between the frequency of carbohydrates intake and dental caries in real-life conditions. Design: The frequency of separate eating events (with the exclusion of lunch and dinner) and their sugars and starch content were assessed on the basis of diaries collected for seven consecutive days. The total number of decayed, missing and filled teeth (DMFT) was assessed through clinic…
Correlation analyses as a step to identify foods that are sources of inter-individual variability in nutrients; their use for the development of food based dietary guidelines
Food Based Dietary Guidelines (FBDG), in order to be attainable, should take into account the cultural context of the population for which they are developed. They need to focus on foods that actually determine the intake of nutrients for which desirable changes have been identified. Inter-individual variability of nutrient intakes – a measure of the heterogeneity of intakes – is determined by the variability in the consumption of its food source…
No prominent works on this page.
Correlation analyses as a step to identify foods that are sources of inter-individual variability in nutrients; their use for the development of food based dietary guidelines
Food Based Dietary Guidelines (FBDG), in order to be attainable, should take into account the cultural context of the population for which they are developed. They need to focus on foods that actually determine the intake of nutrients for which desirable changes have been identified. Inter-individual variability of nutrient intakes – a measure of the heterogeneity of intakes – is determined by the variability in the consumption of its food source…
The relationship between frequency of carbohydrates intake and dental caries: A cross-sectional study in Italian teenagers
Objective: To propose an approach for investigation of the relationship between the frequency of carbohydrates intake and dental caries in real-life conditions. Design: The frequency of separate eating events (with the exclusion of lunch and dinner) and their sugars and starch content were assessed on the basis of diaries collected for seven consecutive days. The total number of decayed, missing and filled teeth (DMFT) was assessed through clinic…
The Italian National Food Consumption Survey Inran-SCAI 2005–06: Main results in terms of food consumption
Objective The current paper aims to present the main results of the Italian National Food Consumption Survey INRAN-SCAI 2005–06. Design A cross-sectional study was performed. Households were randomly selected after geographical stratification of the national territory. Food consumption was assessed on three consecutive days through individual estimated dietary records. Setting Italy. Subjects The final study sample comprised 3323 subjects (1501 m…
Harmonised collection of national food consumption data in Europe
Medicine (4 works) · Nutritional Studies and Diet (4 works) · Consumer Attitudes and Food Labeling (3 works) · Environmental health (3 works) · Population (3 works) · Agricultural economics (2 works) · Biology (2 works) · Consumption (sociology (2 works) · Demography (2 works) · Demography (2 works)