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Marielouise W Harrell

Biographic Data

ID6460770
NAMEMarielouise W Harrell
GIVEN NAMESMarielouise W
FAMILY NAMEHarrell
SIGNATUREHARRELL M W
AFFILIATIONSTriangle
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS2
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1982
LATEST PUBLICATION YEAR1989
H-INDEX1
  • Nutritional classification study of Peru

    Open Access•Marielouise W Harrell, Cutberto Parillón et al.•ARTICLE•Food Policy•1989•Cited by: 1•References: 2

  • Nutritional functional classification study of Panama

    Open Access•David Franklin, David L Franklin et al.•ARTICLE•Food Policy•1985•References: 2

  • Resource allocation decisions in low-income rural households

    Open Access•David Franklin, David L Franklin et al.•ARTICLE•Food Policy•1985•Cited by: 1•References: 2

  • Distribution of nutrient intake across meals in the united states population

    Eileen Kennedy, Eileen T Kennedy et al.•ARTICLE•Ecology of Food and Nutrition•1982

    The Nationwide Food Consumption Survey data can be used to examine the appropriateness of the nutritional contribution of various domestic food programs. Data from the seven‐day household food records and individual 24‐hour recall showed widely disparate results and the reasons for this discrepancy were sought. The hypothesis that nutrients may not be equally distributed across meals as assumed by the definition of the seven‐day household record …

  • Nutritional classification study of Peru

    Open Access•Marielouise W Harrell, Cutberto Parillón et al.•ARTICLE•Food Policy•1989•Cited by: 1•References: 2

  • Resource allocation decisions in low-income rural households

    Open Access•David Franklin, David L Franklin et al.•ARTICLE•Food Policy•1985•Cited by: 1•References: 2

  • Distribution of nutrient intake across meals in the united states population

    Eileen Kennedy, Eileen T Kennedy et al.•ARTICLE•Ecology of Food and Nutrition•1982

    The Nationwide Food Consumption Survey data can be used to examine the appropriateness of the nutritional contribution of various domestic food programs. Data from the seven‐day household food records and individual 24‐hour recall showed widely disparate results and the reasons for this discrepancy were sought. The hypothesis that nutrients may not be equally distributed across meals as assumed by the definition of the seven‐day household record …

  • Nutritional functional classification study of Panama

    Open Access•David Franklin, David L Franklin et al.•ARTICLE•Food Policy•1985•References: 2

  • Resource allocation decisions in low-income rural households

    Open Access•David Franklin, David L Franklin et al.•ARTICLE•Food Policy•1985•Cited by: 1•References: 2

  • Nutritional classification study of Peru

    Open Access•Marielouise W Harrell, Cutberto Parillón et al.•ARTICLE•Food Policy•1989•Cited by: 1•References: 2

Business (3 works) · Economic growth (3 works) · Economics (3 works) · Environmental health (3 works) · Geography (3 works) · Medicine (3 works) · Agriculture (2 works) · Biology (2 works) · Child Nutrition and Water Access (2 works) · Labour economics (2 works)

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