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Klaas Jan Kramer

Biographic Data

ID6460775
NAMEKlaas Jan Kramer
GIVEN NAMESKlaas Jan
FAMILY NAMEKramer
SIGNATUREKRAMER K J
AFFILIATIONSUnilever (Netherlands)
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS5
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2000
LATEST PUBLICATION YEAR2013
H-INDEX2
  • Sustainability options in pulp and paper making

    Open Access•Tengfang Xu, Jayant Sathaye et al.•ARTICLE•Sustainable Cities and Society•2013

  • Comparing environmental impacts of regional and national-scale food supply chains

    Sonja Brodt, Klaas Jan Kramer et al.•ARTICLE•Food Policy•2013•Cited by: 2

  • Energy Consumption in the Food Chain

    Chris E Dutilh, Chris Dutilh et al.•ARTICLE•AMBIO•2000

    Energy consumption in the various stages of the food chain, provides a reasonable indicator for the environmental impact in the production of food. This paper provides specific information on the energy requirement for the main alternatives in each production stage, which should allow the identification of improvement options. One observation is that there seems to be a remarkable relationship between energy requirement throughout the production …

  • Energy Consumption in the Food Chain

    Chris E Dutilh, Chris Dutilh et al.•ARTICLE•AMBIO•2000•Cited by: 3

    Energy consumption in the various stages of the food chain, provides a reasonable indicator for the environmental impact in the production of food. This paper provides specific information on the energy requirement for the main alternatives in each production stage, which should allow the identification of improvement options. One observation is that there seems to be a remarkable relationship between energy requirement throughout the production …

  • Energy Consumption in the Food Chain

    Chris E Dutilh, Chris Dutilh et al.•ARTICLE•AMBIO•2000•Cited by: 3

    Energy consumption in the various stages of the food chain, provides a reasonable indicator for the environmental impact in the production of food. This paper provides specific information on the energy requirement for the main alternatives in each production stage, which should allow the identification of improvement options. One observation is that there seems to be a remarkable relationship between energy requirement throughout the production …

  • Comparing environmental impacts of regional and national-scale food supply chains

    Sonja Brodt, Klaas Jan Kramer et al.•ARTICLE•Food Policy•2013•Cited by: 2

  • Energy Consumption in the Food Chain

    Chris E Dutilh, Chris Dutilh et al.•ARTICLE•AMBIO•2000

    Energy consumption in the various stages of the food chain, provides a reasonable indicator for the environmental impact in the production of food. This paper provides specific information on the energy requirement for the main alternatives in each production stage, which should allow the identification of improvement options. One observation is that there seems to be a remarkable relationship between energy requirement throughout the production …

  • Energy Consumption in the Food Chain

    Chris E Dutilh, Chris Dutilh et al.•ARTICLE•AMBIO•2000•Cited by: 3

    Energy consumption in the various stages of the food chain, provides a reasonable indicator for the environmental impact in the production of food. This paper provides specific information on the energy requirement for the main alternatives in each production stage, which should allow the identification of improvement options. One observation is that there seems to be a remarkable relationship between energy requirement throughout the production …

  • Sustainability options in pulp and paper making

    Open Access•Tengfang Xu, Jayant Sathaye et al.•ARTICLE•Sustainable Cities and Society•2013

  • Comparing environmental impacts of regional and national-scale food supply chains

    Sonja Brodt, Klaas Jan Kramer et al.•ARTICLE•Food Policy•2013•Cited by: 2

Economics (4 works) · Environmental Science (4 works) · Agricultural economics (3 works) · Agricultural science (3 works) · Business (3 works) · Engineering (3 works) · Environmental economics (3 works) · Geography (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Culinary Culture and Tourism (2 works)

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