Themistoklis Altintzoglou
Biographic Data
| ID | 6460866 |
|---|---|
| NAME | Themistoklis Altintzoglou |
| GIVEN NAMES | Themistoklis |
| FAMILY NAME | Altintzoglou |
| SIGNATURE | ALTINTZOGLOU T |
| AFFILIATIONS | Nofima |
| ORCID | 0000-0002-9877-966X |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Consumer intention to buy products containing fish with better welfare
Purpose A limited number of studies have aimed at understanding behavior towards animal welfare. However, there are indications that consumers make an important distinction between land animals and fish. As no studies have attempted to explain the factors that influence consumer behavior towards the welfare of fish, this study aims to explain the behavior using the value–belief–norm (VBN) model. In addition, we extend the model by using empathy a…
Drivers of liking and value perception for a new apple cultivar in Italy
Purpose Combining sensory evaluations and hypothetical valuation mechanisms, this study aims to investigate the impact of consumers' product sensory attributes on willingness to pay (WTP) and overall liking for a new apple cultivar. Design/methodology/approach A sample of non-expert participants (n = 122) evaluated the overall liking and just-about-right (JAR) attributes. A variable transformation approach was applied to make linear and interval …
Sustainability, perceived quality and country of origin of farmed salmon
Technological advancements that enable countries to produce farmed seafood domestically, including land-based production, could potentially improve sustainability measures. However, whether consumers prefer domestic farmed seafood to imported seafood is unclear. This paper aims to fill this gap by employing hypothetical choice experiments from the US, France, and Japan. We find that, in each country, there is a sizable consumer segment (varying f…
The role of identity and gender in seafood cooking skills
Purpose The purpose of this study was to explore whether consumers' confidence in cooking skills related to seafood differed across genders, and if such difference could be explained by the identity-relevance of seafood cooking for men. Design/methodology/approach Survey data was collected from a balanced sample of 515 Norwegian consumers. Findings The results showed that men (versus women) with high confidence in their seafood cooking skills hav…
Sustainability, perceived quality and country of origin of farmed salmon
Technological advancements that enable countries to produce farmed seafood domestically, including land-based production, could potentially improve sustainability measures. However, whether consumers prefer domestic farmed seafood to imported seafood is unclear. This paper aims to fill this gap by employing hypothetical choice experiments from the US, France, and Japan. We find that, in each country, there is a sizable consumer segment (varying f…
The role of identity and gender in seafood cooking skills
Purpose The purpose of this study was to explore whether consumers' confidence in cooking skills related to seafood differed across genders, and if such difference could be explained by the identity-relevance of seafood cooking for men. Design/methodology/approach Survey data was collected from a balanced sample of 515 Norwegian consumers. Findings The results showed that men (versus women) with high confidence in their seafood cooking skills hav…
Drivers of liking and value perception for a new apple cultivar in Italy
Purpose Combining sensory evaluations and hypothetical valuation mechanisms, this study aims to investigate the impact of consumers' product sensory attributes on willingness to pay (WTP) and overall liking for a new apple cultivar. Design/methodology/approach A sample of non-expert participants (n = 122) evaluated the overall liking and just-about-right (JAR) attributes. A variable transformation approach was applied to make linear and interval …
Sustainability, perceived quality and country of origin of farmed salmon
Technological advancements that enable countries to produce farmed seafood domestically, including land-based production, could potentially improve sustainability measures. However, whether consumers prefer domestic farmed seafood to imported seafood is unclear. This paper aims to fill this gap by employing hypothetical choice experiments from the US, France, and Japan. We find that, in each country, there is a sizable consumer segment (varying f…
Consumer intention to buy products containing fish with better welfare
Purpose A limited number of studies have aimed at understanding behavior towards animal welfare. However, there are indications that consumers make an important distinction between land animals and fish. As no studies have attempted to explain the factors that influence consumer behavior towards the welfare of fish, this study aims to explain the behavior using the value–belief–norm (VBN) model. In addition, we extend the model by using empathy a…
Business (3 works) · Economics (3 works) · Marketing (3 works) · Psychology (3 works) · Social Psychology (3 works) · Advertising (2 works) · Environmental Sustainability in Business (2 works) · Food Waste Reduction and Sustainability (2 works) · Marketing (2 works) · Mathematics (2 works)