Dengjun Zhang
Biographic Data
| ID | 6460977 |
|---|---|
| NAME | Dengjun Zhang |
| GIVEN NAMES | Dengjun |
| FAMILY NAME | Zhang |
| SIGNATURE | ZHANG D |
| AFFILIATIONS | University of Stavanger |
| ORCID | 0000-0003-4866-0350 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 7 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Exploring UK consumer preferences
Purpose This study assessed preference shifts for salmon products with different processing levels during the recent pandemic in the UK. For home consumption, the degree of processing is related to the time required for preparation, an indicator of convenience and one of the most important determinants of food acquisition and consumption practices. Design/methodology/approach This study hypothesized that consumers preferred less processed salmon …
Talk the Talk, But Walk the Walk? Female-Managed Firms and Greenwashing Behavior
Previous studies have examined gender differences in environmental disclosure and corporate environmental responsibility, which are elements used to measure greenwashing. However, little attention has been given to the impact of firm leaders’ gender on greenwashing. This study applies a logit econometric model to estimate the probability of being greenwashers for female-led firms compared to male-led firms, using a sample of 7,870 private firms f…
Large-scale fisheries during the Covid-19 pandemic
Small-scale fisheries have received most of the attention in the literature investigating negative impacts of the COVID-19 pandemic on seafood production. Larger fishing vessels are often perceived to be more resilient as they are better able to alter harvest patterns in response to supply shocks than smaller, less mobile vessels. In addition, larger fishing vessels often deliver storable frozen products contributing to resiliency. The supply and…
Fish quality and market performance
This study focuses on fish quality and resource utilization at the ex-vessel level of the value chain. Substantial waste in the form of reduced fish quality is revealed for Atlantic cod landed by the coastal fleet in Norway, with approximately 30% of the sampled cod from 399 catches downgraded, implying reduced value of products in onshore processing. By using an objective quality index for individual catches in hedonic price modeling, we obtain …
Determinants of capital structure in the Norwegian salmon aquaculture industry
Sustainability certification and product substitutability
Sustainability certification and product substitutability
Determinants of capital structure in the Norwegian salmon aquaculture industry
Fish quality and market performance
This study focuses on fish quality and resource utilization at the ex-vessel level of the value chain. Substantial waste in the form of reduced fish quality is revealed for Atlantic cod landed by the coastal fleet in Norway, with approximately 30% of the sampled cod from 399 catches downgraded, implying reduced value of products in onshore processing. By using an objective quality index for individual catches in hedonic price modeling, we obtain …
Large-scale fisheries during the Covid-19 pandemic
Small-scale fisheries have received most of the attention in the literature investigating negative impacts of the COVID-19 pandemic on seafood production. Larger fishing vessels are often perceived to be more resilient as they are better able to alter harvest patterns in response to supply shocks than smaller, less mobile vessels. In addition, larger fishing vessels often deliver storable frozen products contributing to resiliency. The supply and…
Talk the Talk, But Walk the Walk? Female-Managed Firms and Greenwashing Behavior
Previous studies have examined gender differences in environmental disclosure and corporate environmental responsibility, which are elements used to measure greenwashing. However, little attention has been given to the impact of firm leaders’ gender on greenwashing. This study applies a logit econometric model to estimate the probability of being greenwashers for female-led firms compared to male-led firms, using a sample of 7,870 private firms f…
Exploring UK consumer preferences
Purpose This study assessed preference shifts for salmon products with different processing levels during the recent pandemic in the UK. For home consumption, the degree of processing is related to the time required for preparation, an indicator of convenience and one of the most important determinants of food acquisition and consumption practices. Design/methodology/approach This study hypothesized that consumers preferred less processed salmon …
Business (5 works) · Economics (5 works) · Fishery (3 works) · Microeconomics (3 works) · Biology (2 works) · Economic and Environmental Valuation (2 works) · Economics of Agriculture and Food Markets (2 works) · Fishing (2 works) · Marketing (2 works) · Pandemic (2 works)