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Carolyn Gunther

Biographic Data

ID6461051
NAMECarolyn Gunther
GIVEN NAMESCarolyn
FAMILY NAMEGunther
SIGNATUREGUNTHER C
AFFILIATIONSThe Ohio State University
ORCID0000-0003-1199-0137
VERIFIEDYes
TOTAL WORKS15
TOTAL CITATIONS4
AUTHOR COUNT15
EDITOR COUNT0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Associations Between Sociodemographic Factors and Adolescent Food Consumption During Independent Eating Occasions

    Open Access•Alex Kojo Anderson, Carolyn Gunther et al.•ARTICLE•Ecology of Food and Nutrition•2025

    Associations were examined between sociodemographic characteristics of a US online survey sample of caregiver/adolescent dyads ( n = 533) and food intake during independent eating occasions. Caregivers reported sociodemographic characteristics for dyads. Adolescents reported daily intake frequency of sugar-sweetened beverages, junk foods, sugary foods, fast food, and fruits and vegetables during independent eating occasions. Logistic regression a…

  • Exploring nutrition-related interests of the transgender and gender-diverse community

    Open Access•Heather Schier, Krithika Chetty et al.•ARTICLE•Public Health Nutrition•2024

    Objective: The solicitation of nutrition-related health advice on social media platforms is on the rise. However, there is a paucity of research on the distinctive nutrition-related concerns and needs faced by transgender and gender-diverse individuals. Understanding patterns of nutrition-related information-seeking behaviour is vital to advancing health promotion efforts within this community. This study aimed to characterise the nutrition-relat…

  • Online Grocery Shopping and the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Transfer Card (EBT)

    Open Access•Shivani Gupta, Elizabeth Mayers et al.•ARTICLE•Ecology of Food and Nutrition•2023

    The objective of this study was to explore perceptions of online grocery shopping and the online United States Department of Agriculture's (USDA) Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Transfer card (EBT) program among Head Start caregivers. Three focus groups were conducted between December 2019 and January 2020. Most participants hadn't tried online grocery shopping. Concerns included others choosing perishables, re…

  • Relationship between Family Racial/Ethnic Backgrounds, Parenting Practices and Styles, and Adolescent Eating Behaviors

    Open Access•Lillie Monroe-Lord, Alex Kojo Anderson et al.•ARTICLE•International Journal of…•2022

    Obesity is more prevalent among racial minority children in the United States, as compared to White children. Parenting practices can impact the development of children's eating behaviors and habits. In this study, we investigated the relationships among racial/ethnic backgrounds, parenting practices and styles, and eating behaviors in adolescents. Fifty-one parent-adolescent dyads were interviewed to characterize parenting practices and styles, …

  • Parenting Practices and Adolescents’ Eating Behaviors in African American Families

    Open Access•Lillie Monroe-Lord, Blake L Jones et al.•ARTICLE•International Journal of…•2021

    Parents play an important role in developing the eating behaviors of their children by adopting specific parenting practices. As the prevalence of obesity is high amongst African American adolescents, investigations into associations of specific parenting practices and adolescents' eating behaviors are essential. In this exploratory study, 14 African American parent-adolescent dyads were interviewed to characterize the influence of eight differen…

  • Caregiver Perceptions of Environmental Facilitators and Barriers to Healthy Eating and Active Living during the Summer

    Open Access•Laura Hopkins, Amy R Sharn et al.•ARTICLE•International Journal of…•2021

    Caregivers perceived multiple neighborhood-level barriers to healthy eating and activity during the summer months when school is closed. Findings from this study provide initial insights into environmental determinants of unhealthy summer weight gain in a sample of predominantly racial minority school-age children from low-income households

  • Describing Independent Eating Occasions among Low-Income Adolescents

    Open Access•Jinan Banna, Rickelle Richards et al.•ARTICLE•International Journal of…•2020

    The purpose of this formative, cross-sectional study was to describe independent eating occasions (iEOs) among a convenience sample of low-income early adolescents (10-13 years, n = 46) in 10 U.S. states, including environmental context, foods selected and reasons for selection, and parental rules about foods consumed. Participants took pictures of all foods consumed over 24 h and participated in semi-structured interviews to describe the context…

  • Child diet and health outcomes of the simple suppers program

    Open Access•Carolyn Gunther, Catherine Rogers et al.•ARTICLE•BMC Public Health•2019

    NCT02923050; Simple Suppers Scale-up (S3); Retrospectively registered on Oct 2016; First participant enrolled on Jan 2015

  • Participation in structured programming may prevent unhealthy weight gain during the summer in school-aged children from low-income neighbourhoods

    Open Access•Laura C Hopkins, Laura Hopkins et al.•ARTICLE•Public Health Nutrition•2019

    Objective Evaluate the feasibility, fidelity and preliminary efficacy of Camp NERF to prevent unhealthy weight gain and promote healthy behaviours in children during the summer. Design Camp NERF was an 8-week, multicomponent, theory-based programme coupled with the US Department of Agriculture’s Summer Food Service Program. Twelve eligible elementary-school sites were randomized to one of three treatment groups: (i) Active Control (non-nutrition,…

  • Frequency of eating alone is associated with adolescent dietary intake, perceived food-related parenting practices and weight status

    Open Access•Marla Reicks, Cynthia Davey et al.•ARTICLE•Public Health Nutrition•2019

    Objective To examine relationships between frequency of adolescents eating alone (dependent variable) and diet, weight status and perceived food-related parenting practices (independent variables). Design Analyses of publicly available, cross-sectional, web-based survey data from adolescents. Setting Online consumer opinion panel. Subjects A US nationwide sample of adolescents (12–17 years) completed Family Life, Activity, Sun, Health, and Eating…

  • Unaccompanied homeless youth have extremely poor diet quality and nutritional status

    Open Access•Irene Hatsu, Carolyn Gunther et al.•ARTICLE•International Journal of…•2018

    A lack of in-depth assessment of the nutritional status of homeless youth precludes interventions that achieve nutritional adequacy. We enrolled 118 unaccompanied homeless youth to obtain sociodemographic and health data along with dietary, anthropometric, biochemical, and clinical assessments. As a reference, homeless youth data were compared to a convenience sample of 145 college students. Obesity was prevalent among homeless youth than among c…

  • From paper to plastic

    Open Access•Andrew S Hanks, Carolyn Gunther et al.•ARTICLE•Food Policy•2018•Cited by: 4•References: 8

  • Methods and design of a 10-week multi-component family meals intervention

    Open Access•Catherine Rogers, Catherine A Rogers et al.•ARTICLE•BMC Public Health•2017

    NCT02923050 . Registered 03 October 2016. Retrospectively registered

  • Camp Nerf

    Open Access•Laura C Hopkins, Laura Hopkins et al.•ARTICLE•BMC Public Health•2016

    NCT02908230/09-19-2016

  • Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children

    Open Access•Marla Reicks, Dennis Degeneffe et al.•ARTICLE•Public Health Nutrition•2012

    Objective The study aimed to (i) segment parents of early adolescents into subgroups according to their Ca-rich-food (CRF) practices and perceptions regarding early adolescent CRF intake and (ii) determine whether Ca intake of parents and early adolescents differed by subgroup. Design A cross-sectional convenience sample of 509 parents and their early adolescent children completed a questionnaire in 2006–2007 to assess parent CRF practices and pe…

  • From paper to plastic

    Open Access•Andrew S Hanks, Carolyn Gunther et al.•ARTICLE•Food Policy•2018•Cited by: 4•References: 8

  • Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children

    Open Access•Marla Reicks, Dennis Degeneffe et al.•ARTICLE•Public Health Nutrition•2012

    Objective The study aimed to (i) segment parents of early adolescents into subgroups according to their Ca-rich-food (CRF) practices and perceptions regarding early adolescent CRF intake and (ii) determine whether Ca intake of parents and early adolescents differed by subgroup. Design A cross-sectional convenience sample of 509 parents and their early adolescent children completed a questionnaire in 2006–2007 to assess parent CRF practices and pe…

  • Camp Nerf

    Open Access•Laura C Hopkins, Laura Hopkins et al.•ARTICLE•BMC Public Health•2016

    NCT02908230/09-19-2016

  • Methods and design of a 10-week multi-component family meals intervention

    Open Access•Catherine Rogers, Catherine A Rogers et al.•ARTICLE•BMC Public Health•2017

    NCT02923050 . Registered 03 October 2016. Retrospectively registered

  • Unaccompanied homeless youth have extremely poor diet quality and nutritional status

    Open Access•Irene Hatsu, Carolyn Gunther et al.•ARTICLE•International Journal of…•2018

    A lack of in-depth assessment of the nutritional status of homeless youth precludes interventions that achieve nutritional adequacy. We enrolled 118 unaccompanied homeless youth to obtain sociodemographic and health data along with dietary, anthropometric, biochemical, and clinical assessments. As a reference, homeless youth data were compared to a convenience sample of 145 college students. Obesity was prevalent among homeless youth than among c…

  • From paper to plastic

    Open Access•Andrew S Hanks, Carolyn Gunther et al.•ARTICLE•Food Policy•2018•Cited by: 4•References: 8

  • Child diet and health outcomes of the simple suppers program

    Open Access•Carolyn Gunther, Catherine Rogers et al.•ARTICLE•BMC Public Health•2019

    NCT02923050; Simple Suppers Scale-up (S3); Retrospectively registered on Oct 2016; First participant enrolled on Jan 2015

  • Participation in structured programming may prevent unhealthy weight gain during the summer in school-aged children from low-income neighbourhoods

    Open Access•Laura C Hopkins, Laura Hopkins et al.•ARTICLE•Public Health Nutrition•2019

    Objective Evaluate the feasibility, fidelity and preliminary efficacy of Camp NERF to prevent unhealthy weight gain and promote healthy behaviours in children during the summer. Design Camp NERF was an 8-week, multicomponent, theory-based programme coupled with the US Department of Agriculture’s Summer Food Service Program. Twelve eligible elementary-school sites were randomized to one of three treatment groups: (i) Active Control (non-nutrition,…

  • Frequency of eating alone is associated with adolescent dietary intake, perceived food-related parenting practices and weight status

    Open Access•Marla Reicks, Cynthia Davey et al.•ARTICLE•Public Health Nutrition•2019

    Objective To examine relationships between frequency of adolescents eating alone (dependent variable) and diet, weight status and perceived food-related parenting practices (independent variables). Design Analyses of publicly available, cross-sectional, web-based survey data from adolescents. Setting Online consumer opinion panel. Subjects A US nationwide sample of adolescents (12–17 years) completed Family Life, Activity, Sun, Health, and Eating…

  • Describing Independent Eating Occasions among Low-Income Adolescents

    Open Access•Jinan Banna, Rickelle Richards et al.•ARTICLE•International Journal of…•2020

    The purpose of this formative, cross-sectional study was to describe independent eating occasions (iEOs) among a convenience sample of low-income early adolescents (10-13 years, n = 46) in 10 U.S. states, including environmental context, foods selected and reasons for selection, and parental rules about foods consumed. Participants took pictures of all foods consumed over 24 h and participated in semi-structured interviews to describe the context…

  • Parenting Practices and Adolescents’ Eating Behaviors in African American Families

    Open Access•Lillie Monroe-Lord, Blake L Jones et al.•ARTICLE•International Journal of…•2021

    Parents play an important role in developing the eating behaviors of their children by adopting specific parenting practices. As the prevalence of obesity is high amongst African American adolescents, investigations into associations of specific parenting practices and adolescents' eating behaviors are essential. In this exploratory study, 14 African American parent-adolescent dyads were interviewed to characterize the influence of eight differen…

  • Caregiver Perceptions of Environmental Facilitators and Barriers to Healthy Eating and Active Living during the Summer

    Open Access•Laura Hopkins, Amy R Sharn et al.•ARTICLE•International Journal of…•2021

    Caregivers perceived multiple neighborhood-level barriers to healthy eating and activity during the summer months when school is closed. Findings from this study provide initial insights into environmental determinants of unhealthy summer weight gain in a sample of predominantly racial minority school-age children from low-income households

  • Relationship between Family Racial/Ethnic Backgrounds, Parenting Practices and Styles, and Adolescent Eating Behaviors

    Open Access•Lillie Monroe-Lord, Alex Kojo Anderson et al.•ARTICLE•International Journal of…•2022

    Obesity is more prevalent among racial minority children in the United States, as compared to White children. Parenting practices can impact the development of children's eating behaviors and habits. In this study, we investigated the relationships among racial/ethnic backgrounds, parenting practices and styles, and eating behaviors in adolescents. Fifty-one parent-adolescent dyads were interviewed to characterize parenting practices and styles, …

  • Online Grocery Shopping and the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Transfer Card (EBT)

    Open Access•Shivani Gupta, Elizabeth Mayers et al.•ARTICLE•Ecology of Food and Nutrition•2023

    The objective of this study was to explore perceptions of online grocery shopping and the online United States Department of Agriculture's (USDA) Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Transfer card (EBT) program among Head Start caregivers. Three focus groups were conducted between December 2019 and January 2020. Most participants hadn't tried online grocery shopping. Concerns included others choosing perishables, re…

  • Exploring nutrition-related interests of the transgender and gender-diverse community

    Open Access•Heather Schier, Krithika Chetty et al.•ARTICLE•Public Health Nutrition•2024

    Objective: The solicitation of nutrition-related health advice on social media platforms is on the rise. However, there is a paucity of research on the distinctive nutrition-related concerns and needs faced by transgender and gender-diverse individuals. Understanding patterns of nutrition-related information-seeking behaviour is vital to advancing health promotion efforts within this community. This study aimed to characterise the nutrition-relat…

  • Associations Between Sociodemographic Factors and Adolescent Food Consumption During Independent Eating Occasions

    Open Access•Alex Kojo Anderson, Carolyn Gunther et al.•ARTICLE•Ecology of Food and Nutrition•2025

    Associations were examined between sociodemographic characteristics of a US online survey sample of caregiver/adolescent dyads ( n = 533) and food intake during independent eating occasions. Caregivers reported sociodemographic characteristics for dyads. Adolescents reported daily intake frequency of sugar-sweetened beverages, junk foods, sugary foods, fast food, and fruits and vegetables during independent eating occasions. Logistic regression a…

Medicine (15 works) · Obesity, Physical Activity, Diet (12 works) · Environmental health (10 works) · Psychology (10 works) · Gerontology (8 works) · Obesity (7 works) · Demography (5 works) · Demography (5 works) · Overweight (5 works) · Psychiatry (5 works)

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