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Godelieve Gheysen

Biographic Data

ID6461120
NAMEGodelieve Gheysen
GIVEN NAMESGodelieve
FAMILY NAMEGheysen
SIGNATUREGHEYSEN G
AFFILIATIONSGhent University
ORCID0000-0003-1929-5059
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS2
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2019
H-INDEX1
  • Well Informed Farmers and Consumers are Positive About Gm Crops in Europe and Africa

    Open Access•Godelieve Gheysen, Jorick Maes et al.•ARTICLE•AVRUG-bulletin/Afrika Focus•2019

    Genetically modified (GM) crops are cultivated globally on more than 185 million hectares, but the use of GM crops in Europe and Africa is very limited. Politicians are reluctant to allow such crops because they fear negative public reaction. The political hostility in the EU towards GM crops also has a significant impact on how African policy makers form their opinions for accepting GM crops in their own countries. However, studies reveal that s…

  • Scientific Innovation for The Sustainable Development of African Agriculture

    Open Access•Silvia Travella, Dulce de Oliveira et al.•ARTICLE•AVRUG-bulletin/Afrika Focus•2019

    The African continent has considerable potential to reap the benefits associated with modern agricultural biotechnology. Plant biotechnology and breeding represent an invaluable toolbox to face the challenges of African agriculture, such as food and nutrition security, environment protection, soil fertility, and crop adaptation to new climatic conditions. As Africa has only relatively recently adopted agricultural biotechnology, it has the opport…

  • Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso

    Open Access•Obi Chinedu, E I R Sanou et al.•ARTICLE•Food Policy•2018•Cited by: 1•References: 3

  • Genetic Evidence of the Contribution of Ethnic Migrations to the Propagation and Persistence of the Rare and Declining Scrambling Shrub Caesalpinia bonduc L

    Open Access•A E Assogbadjo, Adandé Belarmain Fandohan et al.•ARTICLE•Human Ecology•2012•Cited by: 1•References: 28

  • Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso

    Open Access•Obi Chinedu, E I R Sanou et al.•ARTICLE•Food Policy•2018•Cited by: 1•References: 3

  • Genetic Evidence of the Contribution of Ethnic Migrations to the Propagation and Persistence of the Rare and Declining Scrambling Shrub Caesalpinia bonduc L

    Open Access•A E Assogbadjo, Adandé Belarmain Fandohan et al.•ARTICLE•Human Ecology•2012•Cited by: 1•References: 28

  • Genetic Evidence of the Contribution of Ethnic Migrations to the Propagation and Persistence of the Rare and Declining Scrambling Shrub Caesalpinia bonduc L

    Open Access•A E Assogbadjo, Adandé Belarmain Fandohan et al.•ARTICLE•Human Ecology•2012•Cited by: 1•References: 28

  • Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso

    Open Access•Obi Chinedu, E I R Sanou et al.•ARTICLE•Food Policy•2018•Cited by: 1•References: 3

  • Well Informed Farmers and Consumers are Positive About Gm Crops in Europe and Africa

    Open Access•Godelieve Gheysen, Jorick Maes et al.•ARTICLE•AVRUG-bulletin/Afrika Focus•2019

    Genetically modified (GM) crops are cultivated globally on more than 185 million hectares, but the use of GM crops in Europe and Africa is very limited. Politicians are reluctant to allow such crops because they fear negative public reaction. The political hostility in the EU towards GM crops also has a significant impact on how African policy makers form their opinions for accepting GM crops in their own countries. However, studies reveal that s…

  • Scientific Innovation for The Sustainable Development of African Agriculture

    Open Access•Silvia Travella, Dulce de Oliveira et al.•ARTICLE•AVRUG-bulletin/Afrika Focus•2019

    The African continent has considerable potential to reap the benefits associated with modern agricultural biotechnology. Plant biotechnology and breeding represent an invaluable toolbox to face the challenges of African agriculture, such as food and nutrition security, environment protection, soil fertility, and crop adaptation to new climatic conditions. As Africa has only relatively recently adopted agricultural biotechnology, it has the opport…

Biology (4 works) · Agricultural economics (3 works) · Agriculture (3 works) · Business (3 works) · Economics (3 works) · Geography (3 works) · Agricultural science (2 works) · Biotechnology (2 works) · CRISPR and Genetic Engineering (2 works) · Ecology (2 works)

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