Lisa Lagasse
Biographic Data
| ID | 6461122 |
|---|---|
| NAME | Lisa Lagasse |
| GIVEN NAMES | Lisa |
| FAMILY NAME | Lagasse |
| SIGNATURE | LAGASSE L |
| AFFILIATIONS | Johns Hopkins University |
| ORCID | 0009-0008-0723-8683 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 1 |
Country-of-Origin Labeling Prior to and at the Point of Purchase
The country-of-origin labeling (COOL) law requires United States grocers to indicate the origin and procurement method (farm-raised or wild-caught) for seafood. This study explored the presentation of COOL on fresh, frozen, packaged, and unpackaged seafood in Baltimore City grocery stores. Eight stores were visited bi-monthly to photograph seafood labels, and circulars were collected weekly from fourteen stores over three months. Ninety-six perce…
Reassuring or Risky
The BP Deepwater Horizon Oil Spill was enormously newsworthy; coverage interlaced discussions of health, economic, and environmental impacts and risks. We analyzed 315 news articles that considered Gulf seafood safety from the year following the spill. We explored reporting trends, risk presentation, message source, stakeholder perspectives on safety, and framing of safety messages. Approximately one third of articles presented risk associated wi…
Print news coverage of the 2010 Iowa egg recall
Print news coverage of the 2010 Iowa egg recall
Reassuring or Risky
The BP Deepwater Horizon Oil Spill was enormously newsworthy; coverage interlaced discussions of health, economic, and environmental impacts and risks. We analyzed 315 news articles that considered Gulf seafood safety from the year following the spill. We explored reporting trends, risk presentation, message source, stakeholder perspectives on safety, and framing of safety messages. Approximately one third of articles presented risk associated wi…
Country-of-Origin Labeling Prior to and at the Point of Purchase
The country-of-origin labeling (COOL) law requires United States grocers to indicate the origin and procurement method (farm-raised or wild-caught) for seafood. This study explored the presentation of COOL on fresh, frozen, packaged, and unpackaged seafood in Baltimore City grocery stores. Eight stores were visited bi-monthly to photograph seafood labels, and circulars were collected weekly from fourteen stores over three months. Ninety-six perce…
Business (3 works) · Medicine (3 works) · Advertising (2 works) · Computer Science (2 works) · Marketing (2 works) · Political science (2 works) · Public relations (2 works) · Agricultural economics (1 work) · Animal Disease Management and Epidemiology (1 work) · Biology (1 work)