Marijke Kuiper
Biographic Data
| ID | 6461199 |
|---|---|
| NAME | Marijke Kuiper |
| GIVEN NAMES | Marijke |
| FAMILY NAME | Kuiper |
| SIGNATURE | KUIPER M |
| AFFILIATIONS | Wageningen University & Research |
| ORCID | 0000-0002-2218-0212 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 9 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
Bundling measures for food systems transformation: A global, multimodel assessment
Exploring environmental and distributional impacts of different transition pathways for healthier and sustainable diets: An economic modelling study
Socio-economic, environmental and health impacts of dietary transformation in Bangladesh
The transition to healthier diets might be accompanied by trade-offs that occur in other parts of the food system. In this study the trade-offs between socio-economic, environmental, and health indicators were analyzed in different dietary scenarios for Bangladesh between 2022 and 2050. We used a global economic simulation model with updated national food consumption data, extended with a footprint module to track environmental impacts through th…
Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points
We identify promising leverage points for food loss reductions from a food system perspective with a global economy-wide model capturing price and income feedbacks of changes at different points in the supply chain. Using new FAO food loss estimates we model loss reduction as a zero-cost productivity increase at primary and processing stages, simultaneously deriving the response of food security (national availability, accessibility and utilisati…
A methodology for enhanced flexibility of integrated assessment in agriculture
A methodology for enhanced flexibility of integrated assessment in agriculture
Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points
We identify promising leverage points for food loss reductions from a food system perspective with a global economy-wide model capturing price and income feedbacks of changes at different points in the supply chain. Using new FAO food loss estimates we model loss reduction as a zero-cost productivity increase at primary and processing stages, simultaneously deriving the response of food security (national availability, accessibility and utilisati…
A methodology for enhanced flexibility of integrated assessment in agriculture
Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points
We identify promising leverage points for food loss reductions from a food system perspective with a global economy-wide model capturing price and income feedbacks of changes at different points in the supply chain. Using new FAO food loss estimates we model loss reduction as a zero-cost productivity increase at primary and processing stages, simultaneously deriving the response of food security (national availability, accessibility and utilisati…
Socio-economic, environmental and health impacts of dietary transformation in Bangladesh
The transition to healthier diets might be accompanied by trade-offs that occur in other parts of the food system. In this study the trade-offs between socio-economic, environmental, and health indicators were analyzed in different dietary scenarios for Bangladesh between 2022 and 2050. We used a global economic simulation model with updated national food consumption data, extended with a footprint module to track environmental impacts through th…
Bundling measures for food systems transformation: A global, multimodel assessment
Exploring environmental and distributional impacts of different transition pathways for healthier and sustainable diets: An economic modelling study
Economics (3 works) · Agriculture (2 works) · Agriculture Sustainability and Environmental Impact (2 works) · Business (2 works) · Food Waste Reduction and Sustainability (2 works) · Geography (2 works) · Natural resource economics (2 works) · Agricultural economics (1 works) · Agricultural Economics and Policy (1 works) · Biology (1 works)