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Stérenn Lucas

Biographic Data

ID6461257
NAMEStérenn Lucas
GIVEN NAMESStérenn
FAMILY NAMELucas
SIGNATURELUCAS S
AFFILIATIONSInstitut Agro Rennes-Angers
ORCID0000-0002-9492-8330
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS2
WORKS AS AUTHOR6
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2025
H-INDEX1
  • La place des consommateurs dans les dynamiques territoriales de connaissance

    Jean-François Dewals, Pascal Le Floc et al.•ARTICLE•Revue d’Économie Régionale &…•2025

    L’article propose une lecture du concept de dynamique territoriale de connaissance en intégrant les consommateurs au triptyque industrie-recherche-administration. Les modèles récents associant consommateurs et producteurs s’inscrivent dans l’économie de la connaissance et des innovations. La problématique repose sur un double questionnement : l’industrie des produits de la mer (PDM) répond-t-elle aux caractéristiques des économies fondées sur la …

  • Food for thought from French scientists for a revised EU Common Fisheries Policy to protect marine ecosystems and enhance fisheries performance

    Open Access•Hilaire Drouineau, Fabien Moullec et al.•ARTICLE•Marine Policy•2023

  • Is neighborhood satisfaction related to density perception? Promoting liveable and sustainable land use planning

    Rémy Le Boënnec, Stérenn Lucas•ARTICLE•Journal of Environmental Planning…•2022

    While sustainable land use planning ensures land preservation through urban compactness, liveable residential environments are commonly associated with low density levels. Analyzing the relationships between density and neighborhood satisfaction (as a measure for liveability) may therefore help urban planners to offer sustainable infill projects that also guarantee liveability for the residents. Objective or subjective measures of density can be …

  • Trend analysis of sustainability claims

    Open Access•Stérenn Lucas, Louis-Georges Soler et al.•ARTICLE•Food Policy•2021•References: 2

  • Green consumption and peer effects

    Open Access•Stérenn Lucas, Frédéric Salladarré et al.•ARTICLE•Food Policy•2018•Cited by: 2•References: 4

  • Determinants of demand for green products

    Open Access•Dorothée Brécard, Boubaker Hlaimi et al.•ARTICLE•Ecological Economics•2009

  • Green consumption and peer effects

    Open Access•Stérenn Lucas, Frédéric Salladarré et al.•ARTICLE•Food Policy•2018•Cited by: 2•References: 4

  • Determinants of demand for green products

    Open Access•Dorothée Brécard, Boubaker Hlaimi et al.•ARTICLE•Ecological Economics•2009

  • Green consumption and peer effects

    Open Access•Stérenn Lucas, Frédéric Salladarré et al.•ARTICLE•Food Policy•2018•Cited by: 2•References: 4

  • Trend analysis of sustainability claims

    Open Access•Stérenn Lucas, Louis-Georges Soler et al.•ARTICLE•Food Policy•2021•References: 2

  • Is neighborhood satisfaction related to density perception? Promoting liveable and sustainable land use planning

    Rémy Le Boënnec, Stérenn Lucas•ARTICLE•Journal of Environmental Planning…•2022

    While sustainable land use planning ensures land preservation through urban compactness, liveable residential environments are commonly associated with low density levels. Analyzing the relationships between density and neighborhood satisfaction (as a measure for liveability) may therefore help urban planners to offer sustainable infill projects that also guarantee liveability for the residents. Objective or subjective measures of density can be …

  • Food for thought from French scientists for a revised EU Common Fisheries Policy to protect marine ecosystems and enhance fisheries performance

    Open Access•Hilaire Drouineau, Fabien Moullec et al.•ARTICLE•Marine Policy•2023

  • La place des consommateurs dans les dynamiques territoriales de connaissance

    Jean-François Dewals, Pascal Le Floc et al.•ARTICLE•Revue d’Économie Régionale &…•2025

    L’article propose une lecture du concept de dynamique territoriale de connaissance en intégrant les consommateurs au triptyque industrie-recherche-administration. Les modèles récents associant consommateurs et producteurs s’inscrivent dans l’économie de la connaissance et des innovations. La problématique repose sur un double questionnement : l’industrie des produits de la mer (PDM) répond-t-elle aux caractéristiques des économies fondées sur la …

Business (5 works) · Economics (5 works) · Ecology (3 works) · Environmental economics (3 works) · Environmental Sustainability in Business (3 works) · Political science (3 works) · Computer Science (2 works) · Environmental resource management (2 works) · Fishery (2 works) · Microeconomics (2 works)

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