Maria Glibetić
Biographic Data
| ID | 6461520 |
|---|---|
| NAME | Maria Glibetić |
| GIVEN NAMES | Maria |
| FAMILY NAME | Glibetić |
| SIGNATURE | GLIBETIĆ M |
| AFFILIATIONS | University of Belgrade |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Capacity development in food and nutrition in central and Eastern Europe
Vitamin D status in mothers with pre-eclampsia and their infants
Objective The objective of the present study was to determine if vitamin D intake and status are associated with pre-eclampsia in a country without a vitamin D fortification policy. Design A case–control study of pregnancies with (case) and without (control) pre-eclampsia was conducted from January to April when UVB is minimal. Maternal and cord blood obtained at delivery were measured for plasma 25-hydroxycholecalciferol (25-OH-D 3 ), 3-epimer o…
The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population
Objective To examine Zn and Fe nutritional status of a healthy population by means of anthropometric, dietary and biochemical measurements and to investigate the relationship of usual Zn and Fe dietary intakes to Zn and Fe status. In addition, to examine the impact of food choices and socio-economic factors on Fe and Zn dietary intakes and status with the aim to identify groups at risk of dietary deficiency and suggest factors that may influence …
Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification
Objective The objective of the present study was to examine the external validity of an FFQ designed to estimate dietary vitamin D intake compared with a plasma biomarker and three repeated 24 h dietary recalls in women of reproductive age in Serbia, where there is no exposure to food fortified with vitamin D. The method of triads was applied. Design In a cross-sectional study, 422 women completed the Women and Reproductive Health FFQ (WRH-FFQ) d…
Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the Eurreca network
Objective To compare micronutrient intakes and status in Central and Eastern Europe (CEE) with those in other European countries and with reference values. Design Review of the micronutrient intake/status data from open access and grey literature sources from CEE. Setting Micronutrients studied were folate, iodine, Fe, vitamin B 12 and Zn (for intake and status) and Ca, Cu, Se, vitamin C and vitamin D (for intake). Intake data were based on valid…
Turning dilemmas into opportunities
Capacity development in nutrition is a process whereby individuals, groups, institutions, organizations and societies enhance their abilities to identify and meet challenges in a sustainable manner. To address these issues, in 2001 the UN System Standing Committee on Nutrition (SCN) established a Working Group on Capacity Development under the joint coordination of the United Nations University (UNU) and the International Union of Nutritional Sci…
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Turning dilemmas into opportunities
Capacity development in nutrition is a process whereby individuals, groups, institutions, organizations and societies enhance their abilities to identify and meet challenges in a sustainable manner. To address these issues, in 2001 the UN System Standing Committee on Nutrition (SCN) established a Working Group on Capacity Development under the joint coordination of the United Nations University (UNU) and the International Union of Nutritional Sci…
Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the Eurreca network
Objective To compare micronutrient intakes and status in Central and Eastern Europe (CEE) with those in other European countries and with reference values. Design Review of the micronutrient intake/status data from open access and grey literature sources from CEE. Setting Micronutrients studied were folate, iodine, Fe, vitamin B 12 and Zn (for intake and status) and Ca, Cu, Se, vitamin C and vitamin D (for intake). Intake data were based on valid…
Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification
Objective The objective of the present study was to examine the external validity of an FFQ designed to estimate dietary vitamin D intake compared with a plasma biomarker and three repeated 24 h dietary recalls in women of reproductive age in Serbia, where there is no exposure to food fortified with vitamin D. The method of triads was applied. Design In a cross-sectional study, 422 women completed the Women and Reproductive Health FFQ (WRH-FFQ) d…
Vitamin D status in mothers with pre-eclampsia and their infants
Objective The objective of the present study was to determine if vitamin D intake and status are associated with pre-eclampsia in a country without a vitamin D fortification policy. Design A case–control study of pregnancies with (case) and without (control) pre-eclampsia was conducted from January to April when UVB is minimal. Maternal and cord blood obtained at delivery were measured for plasma 25-hydroxycholecalciferol (25-OH-D 3 ), 3-epimer o…
The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population
Objective To examine Zn and Fe nutritional status of a healthy population by means of anthropometric, dietary and biochemical measurements and to investigate the relationship of usual Zn and Fe dietary intakes to Zn and Fe status. In addition, to examine the impact of food choices and socio-economic factors on Fe and Zn dietary intakes and status with the aim to identify groups at risk of dietary deficiency and suggest factors that may influence …
Capacity development in food and nutrition in central and Eastern Europe
Medicine (6 works) · Environmental health (5 works) · Micronutrient (4 works) · Biology (3 works) · Chemistry (3 works) · Internal Medicine (3 works) · Nutritional Studies and Diet (3 works) · Vitamin D Research Studies (3 works) · Animal science (2 works) · Anthropometry (2 works)