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Maria Glibetić

Biographic Data

ID6461520
NAMEMaria Glibetić
GIVEN NAMESMaria
FAMILY NAMEGlibetić
SIGNATUREGLIBETIĆ M
AFFILIATIONSUniversity of Belgrade
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS0
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2020
H-INDEX0
  • Capacity development in food and nutrition in central and Eastern Europe

    Open Access•Mirjana Gurinović, Jelena Milešević et al.•ARTICLE•Food Policy•2020

  • Vitamin D status in mothers with pre-eclampsia and their infants

    Open Access•Marija Djekic-Ivankovic, Hope A Weiler et al.•ARTICLE•Public Health Nutrition•2017

    Objective The objective of the present study was to determine if vitamin D intake and status are associated with pre-eclampsia in a country without a vitamin D fortification policy. Design A case–control study of pregnancies with (case) and without (control) pre-eclampsia was conducted from January to April when UVB is minimal. Maternal and cord blood obtained at delivery were measured for plasma 25-hydroxycholecalciferol (25-OH-D 3 ), 3-epimer o…

  • The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population

    Open Access•Marija Knez, Marina Nikolić et al.•ARTICLE•Public Health Nutrition•2017

    Objective To examine Zn and Fe nutritional status of a healthy population by means of anthropometric, dietary and biochemical measurements and to investigate the relationship of usual Zn and Fe dietary intakes to Zn and Fe status. In addition, to examine the impact of food choices and socio-economic factors on Fe and Zn dietary intakes and status with the aim to identify groups at risk of dietary deficiency and suggest factors that may influence …

  • Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification

    Open Access•Marija Djekic-Ivankovic, Hope A Weiler et al.•ARTICLE•Public Health Nutrition•2016

    Objective The objective of the present study was to examine the external validity of an FFQ designed to estimate dietary vitamin D intake compared with a plasma biomarker and three repeated 24 h dietary recalls in women of reproductive age in Serbia, where there is no exposure to food fortified with vitamin D. The method of triads was applied. Design In a cross-sectional study, 422 women completed the Women and Reproductive Health FFQ (WRH-FFQ) d…

  • Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the Eurreca network

    Open Access•Romana Novaković, Adriënne E J M Cavelaars et al.•ARTICLE•Public Health Nutrition•2013

    Objective To compare micronutrient intakes and status in Central and Eastern Europe (CEE) with those in other European countries and with reference values. Design Review of the micronutrient intake/status data from open access and grey literature sources from CEE. Setting Micronutrients studied were folate, iodine, Fe, vitamin B 12 and Zn (for intake and status) and Ca, Cu, Se, vitamin C and vitamin D (for intake). Intake data were based on valid…

  • Turning dilemmas into opportunities

    Open Access•Mirjana Pavlović, Fré Pepping et al.•ARTICLE•Public Health Nutrition•2009

    Capacity development in nutrition is a process whereby individuals, groups, institutions, organizations and societies enhance their abilities to identify and meet challenges in a sustainable manner. To address these issues, in 2001 the UN System Standing Committee on Nutrition (SCN) established a Working Group on Capacity Development under the joint coordination of the United Nations University (UNU) and the International Union of Nutritional Sci…

No prominent works on this page.

  • Turning dilemmas into opportunities

    Open Access•Mirjana Pavlović, Fré Pepping et al.•ARTICLE•Public Health Nutrition•2009

    Capacity development in nutrition is a process whereby individuals, groups, institutions, organizations and societies enhance their abilities to identify and meet challenges in a sustainable manner. To address these issues, in 2001 the UN System Standing Committee on Nutrition (SCN) established a Working Group on Capacity Development under the joint coordination of the United Nations University (UNU) and the International Union of Nutritional Sci…

  • Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the Eurreca network

    Open Access•Romana Novaković, Adriënne E J M Cavelaars et al.•ARTICLE•Public Health Nutrition•2013

    Objective To compare micronutrient intakes and status in Central and Eastern Europe (CEE) with those in other European countries and with reference values. Design Review of the micronutrient intake/status data from open access and grey literature sources from CEE. Setting Micronutrients studied were folate, iodine, Fe, vitamin B 12 and Zn (for intake and status) and Ca, Cu, Se, vitamin C and vitamin D (for intake). Intake data were based on valid…

  • Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification

    Open Access•Marija Djekic-Ivankovic, Hope A Weiler et al.•ARTICLE•Public Health Nutrition•2016

    Objective The objective of the present study was to examine the external validity of an FFQ designed to estimate dietary vitamin D intake compared with a plasma biomarker and three repeated 24 h dietary recalls in women of reproductive age in Serbia, where there is no exposure to food fortified with vitamin D. The method of triads was applied. Design In a cross-sectional study, 422 women completed the Women and Reproductive Health FFQ (WRH-FFQ) d…

  • Vitamin D status in mothers with pre-eclampsia and their infants

    Open Access•Marija Djekic-Ivankovic, Hope A Weiler et al.•ARTICLE•Public Health Nutrition•2017

    Objective The objective of the present study was to determine if vitamin D intake and status are associated with pre-eclampsia in a country without a vitamin D fortification policy. Design A case–control study of pregnancies with (case) and without (control) pre-eclampsia was conducted from January to April when UVB is minimal. Maternal and cord blood obtained at delivery were measured for plasma 25-hydroxycholecalciferol (25-OH-D 3 ), 3-epimer o…

  • The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population

    Open Access•Marija Knez, Marina Nikolić et al.•ARTICLE•Public Health Nutrition•2017

    Objective To examine Zn and Fe nutritional status of a healthy population by means of anthropometric, dietary and biochemical measurements and to investigate the relationship of usual Zn and Fe dietary intakes to Zn and Fe status. In addition, to examine the impact of food choices and socio-economic factors on Fe and Zn dietary intakes and status with the aim to identify groups at risk of dietary deficiency and suggest factors that may influence …

  • Capacity development in food and nutrition in central and Eastern Europe

    Open Access•Mirjana Gurinović, Jelena Milešević et al.•ARTICLE•Food Policy•2020

Medicine (6 works) · Environmental health (5 works) · Micronutrient (4 works) · Biology (3 works) · Chemistry (3 works) · Internal Medicine (3 works) · Nutritional Studies and Diet (3 works) · Vitamin D Research Studies (3 works) · Animal science (2 works) · Anthropometry (2 works)

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