Orsolya Szakály
Biographic Data
| ID | 6473048 |
|---|---|
| NAME | Orsolya Szakály |
| GIVEN NAMES | Orsolya |
| FAMILY NAME | Szakály |
| SIGNATURE | SZAKÁLY O |
| AFFILIATIONS | Institute of Historical Research, Budapest |
| ORCID | 0000-0003-3530-8411 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Food experience, place attachment and locavorism in urban destinations
This study investigates the role of locavorism in urban gastronomic tourism and examines its relationships with food experience, place attachment and behavioural outcomes. Addressing a gap in research on locavorism in cities, the study examines whether local food experiences influence locavorist attitudes, how far place attachment contributes to locavorism and if both constructs shape revisit and recommendation intentions. Quantitative data were …
The impact of digital influencers on attitude and intent to consume and travel in restaurant choice – evidences from Hungary
Purpose Restaurants can become the ambassadors of unknown destinations and the main question is how to attract tourists to such products through social media. The objective of this study is to understand how digital influencers affect attitudes, consumption and travel intent, as well as perceived risk toward trying restaurants serving local food. Design/methodology/approach A quantitative survey with 421 valid responses was implemented and a PLS-…
Eighteenth-Century Dublin in the Eyes of a Hungarian Aristocrat
No prominent works on this page.
Eighteenth-Century Dublin in the Eyes of a Hungarian Aristocrat
The impact of digital influencers on attitude and intent to consume and travel in restaurant choice – evidences from Hungary
Purpose Restaurants can become the ambassadors of unknown destinations and the main question is how to attract tourists to such products through social media. The objective of this study is to understand how digital influencers affect attitudes, consumption and travel intent, as well as perceived risk toward trying restaurants serving local food. Design/methodology/approach A quantitative survey with 421 valid responses was implemented and a PLS-…
Food experience, place attachment and locavorism in urban destinations
This study investigates the role of locavorism in urban gastronomic tourism and examines its relationships with food experience, place attachment and behavioural outcomes. Addressing a gap in research on locavorism in cities, the study examines whether local food experiences influence locavorist attitudes, how far place attachment contributes to locavorism and if both constructs shape revisit and recommendation intentions. Quantitative data were …
Diverse Aspects of Tourism Research (2 works) · Advertising (1 work) · Ancient history (1 work) · Art (1 work) · Business (1 work) · Consumer Behavior in Brand Consumption and Identification (1 work) · Context (archaeology) (1 work) · Culinary Culture and Tourism (1 work) · Destinations (1 work) · Digital Marketing and Social Media (1 work)