Pamela Ayala
Biographic Data
| ID | 6486802 |
|---|---|
| NAME | Pamela Ayala |
| GIVEN NAMES | Pamela |
| FAMILY NAME | Ayala |
| SIGNATURE | AYALA P |
| AFFILIATIONS | Instituto de Sociología Pontificia Universidad Católica de Chile — Avenida Vicuña Mackenna 4860, Casilla 306, Correo 22, Macul, Santiago, Chile |
| ORCID | 0000-0001-5400-4400 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Social class and lunch
Purpose The social sciences have extensively studied meals; nonetheless, a few have investigated the menu format, with all the data originating from European countries. Within this framework, the novelty of this research is that it analyses the relationship between social class and lunch structure among adults in a Global South city: Santiago, Chile. Design/methodology/approach The study worked with data from the Survey of Commensality in Adults …
Choosing to stop consuming meat for environmental reasons
Purpose Global meat consumption has increased rapidly, which is of concern, given its contribution to environmental destruction. Within this framework, this article aims to analyse the social determinants in relation to stopping red meat consumption for environmental reasons in Chile, with a focus on gender and social status. Design/methodology/approach Using data from a representative national survey, we estimated six logistic regression models …
Meal times and synchronization
This paper investigates the temporal dimension of meals. Specifically, it compares meal schedules and their social determinants in two metropolises, Santiago (Chile) and Paris (France). Our empirical material is drawn from two comparable data sources: Encuesta de Comensalidad en Adultos de la Región Metropolitana (Santiago, Chile) and Santé, Inégalités et Ruptures Sociales (Paris, France). Our research highlights cross-metropolitan similarities a…
Meal times and synchronization
This paper investigates the temporal dimension of meals. Specifically, it compares meal schedules and their social determinants in two metropolises, Santiago (Chile) and Paris (France). Our empirical material is drawn from two comparable data sources: Encuesta de Comensalidad en Adultos de la Región Metropolitana (Santiago, Chile) and Santé, Inégalités et Ruptures Sociales (Paris, France). Our research highlights cross-metropolitan similarities a…
Meal times and synchronization
This paper investigates the temporal dimension of meals. Specifically, it compares meal schedules and their social determinants in two metropolises, Santiago (Chile) and Paris (France). Our empirical material is drawn from two comparable data sources: Encuesta de Comensalidad en Adultos de la Región Metropolitana (Santiago, Chile) and Santé, Inégalités et Ruptures Sociales (Paris, France). Our research highlights cross-metropolitan similarities a…
Choosing to stop consuming meat for environmental reasons
Purpose Global meat consumption has increased rapidly, which is of concern, given its contribution to environmental destruction. Within this framework, this article aims to analyse the social determinants in relation to stopping red meat consumption for environmental reasons in Chile, with a focus on gender and social status. Design/methodology/approach Using data from a representative national survey, we estimated six logistic regression models …
Social class and lunch
Purpose The social sciences have extensively studied meals; nonetheless, a few have investigated the menu format, with all the data originating from European countries. Within this framework, the novelty of this research is that it analyses the relationship between social class and lunch structure among adults in a Global South city: Santiago, Chile. Design/methodology/approach The study worked with data from the Survey of Commensality in Adults …
Geography (3 works) · Culinary Culture and Tourism (2 works) · Logistic regression (2 works) · Meal (2 works) · Medicine (2 works) · Metropolitan area (2 works) · Organic Food and Agriculture (2 works) · Social class (2 works) · Sociology (2 works) · Agriculture Sustainability and Environmental Impact (1 work)