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Klaus Menrad

Biographic Data

ID6486997
NAMEKlaus Menrad
GIVEN NAMESKlaus
FAMILY NAMEMenrad
SIGNATUREMENRAD K
AFFILIATIONSWeihenstephan-Triesdorf University of Applied Sciences
ORCID0000-0003-1079-1056
VERIFIEDYes
TOTAL WORKS12
TOTAL CITATIONS10
AUTHOR COUNT12
EDITOR COUNT0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2026
H-INDEX2
  • Assessing the influence of flexible design on environmental sustainability assessment results – a case study from timber housing

    Open Access•Josef Huber, Thomas Decker et al.•ARTICLE•Journal of Industrial Ecology•2026

    Improving sustainability in the construction industry is a key challenge. One widely discussed strategy for achieving this is flexible design. Although the concept of flexibility is open to interpretation, there is a broad consensus that it leads to buildings being used longer and in more intensive ways. However, this requires acceptance and a positive perception of the buildings by their users. Consequently, we consider stakeholder preferences d…

  • Packaging for a greener tomorrow

    Open Access•Pia Drechsel, Alexander H Kracklauer et al.•ARTICLE•Cleaner and Responsible Consumption•2025

    The intensive use of plastics, especially single-use packaging, in the food industry significantly impacts the environment. Reducing conventional food packaging is, therefore, a global challenge. While consumers drive market acceptance, it is essential to better understand their decision-making processes. Despite numerous studies, gaps remain in comprehending how consumers form preferences and behavioral intentions regarding sustainable food pack…

  • An explorative study on consumer perceptions of novel innovative construction material

    Open Access•Jonas Krauss, Klaus Menrad et al.•ARTICLE•Cleaner and Responsible Consumption•2025

  • Forecasting sales and identifying purchase-driving attributes of perishable products with explainable artificial intelligence based on the example of yogurt

    Open Access•Katrin Brückner, Josef Eiglsperger et al.•ARTICLE•British Food Journal•2025

    Purpose Understanding the product attributes that drive consumer purchases is crucial for retailers and marketers to remain competitive. However, extrinsic and intrinsic attributes are often analysed in isolation, overlooking their complex interplay in real-life sales scenarios. This study aims to investigate how intrinsic and extrinsic yogurt attributes influence sales forecasts and consumer purchasing decisions. Design/methodology/approach This…

  • How do emotions influence healthy food choice? Investigating an extended framework of the social-cognitive theory

    Open Access•Katrin Brückner, Agnes Emberger‐Klein et al.•ARTICLE•British Food Journal•2024

    Purpose The purpose of this study was to investigate how and through which social-cognitive constructs, emotions influence healthy food shopping behaviors. Direct effects of those constructs, as well as indirect effects of consumer emotions are considered. Design/methodology/approach An altered version of the Social Cognitive Theory, including intention, socio-structural factors, outcome expectancies and self-efficacy with the addition of consume…

  • Personalized coupons for lower-calorie fast-food choices among young German adults and the influence of consumers' nutritional attitudes on promotion effectiveness

    Open Access•Minh Thi Thuy Nguyen, Agnes Emberger‐Klein et al.•ARTICLE•British Food Journal•2021

    Purpose Personalized price promotion (PPP) is a marketing instrument that addresses the limitations of untargeted promotions by tailoring the offers to individual customers based on their purchase histories. Current evidence on PPP is limited to its immediate effects on buying behaviors at grocery stores and food companies' economic benefits. Moreover, little is known about the role of consumer characteristics in determining how effectively this …

  • Is there a relationship between implicit motives and eating action types

    Open Access•Lyn Lampmann, Agnes Emberger‐Klein et al.•ARTICLE•Journal of Consumer Culture•2021•References: 10

    Investigating unconscious human behaviours is a complex issue, given that people have hardly access to their unconscious. Food-related behaviour is one of these behaviours in which the unconscious plays a central role. Therefore, the connection of the unconscious and food-related behaviour is difficult to comprehend. Hence, our exploratory study deals with the relationship between implicit motives as an important part of the unconscious and their…

  • The nexus between moral licensing and behavioral consistency

    Andreas Bauer, Klaus Menrad•ARTICLE•The Social Science Journal•2020•References: 4

    Organic consumption and the commitment to climate protection via carbon offsetting are important for the protection of global natural resources. This paper analyzes the relationship between these behaviors and examines factors that explain behavioral (in) consistency across these behavioral fields. Thereby, we examine the influence of priming by an “organic offer” on subsequent monetary donations via carbon offsetting. Here, for the first time, w…

  • Standing up for the Paris Agreement

    Open Access•Andreas Bauer, Klaus Menrad•ARTICLE•Environmental Science & Policy•2019•Cited by: 2•References: 5

  • Which factors determine the extent of house owners’ energy-related refurbishment projects? A Motivation-Opportunity-Ability Approach

    Open Access•Robert Baumhof, Thomas Decker et al.•ARTICLE•Sustainable Cities and Society•2018

  • Public participation in wind energy projects located in Germany

    Open Access•Katharina Langer, Thomas Decker et al.•ARTICLE•Renewable Energy•2017

  • Is it really all about the return on investment? Exploring private wind energy investors' preferences

    Open Access•Johannes Gamel, Klaus Menrad et al.•ARTICLE•Energy Research & Social Science•2016•Cited by: 8•References: 4

  • Is it really all about the return on investment? Exploring private wind energy investors' preferences

    Open Access•Johannes Gamel, Klaus Menrad et al.•ARTICLE•Energy Research & Social Science•2016•Cited by: 8•References: 4

  • Standing up for the Paris Agreement

    Open Access•Andreas Bauer, Klaus Menrad•ARTICLE•Environmental Science & Policy•2019•Cited by: 2•References: 5

  • Is it really all about the return on investment? Exploring private wind energy investors' preferences

    Open Access•Johannes Gamel, Klaus Menrad et al.•ARTICLE•Energy Research & Social Science•2016•Cited by: 8•References: 4

  • Public participation in wind energy projects located in Germany

    Open Access•Katharina Langer, Thomas Decker et al.•ARTICLE•Renewable Energy•2017

  • Which factors determine the extent of house owners’ energy-related refurbishment projects? A Motivation-Opportunity-Ability Approach

    Open Access•Robert Baumhof, Thomas Decker et al.•ARTICLE•Sustainable Cities and Society•2018

  • Standing up for the Paris Agreement

    Open Access•Andreas Bauer, Klaus Menrad•ARTICLE•Environmental Science & Policy•2019•Cited by: 2•References: 5

  • The nexus between moral licensing and behavioral consistency

    Andreas Bauer, Klaus Menrad•ARTICLE•The Social Science Journal•2020•References: 4

    Organic consumption and the commitment to climate protection via carbon offsetting are important for the protection of global natural resources. This paper analyzes the relationship between these behaviors and examines factors that explain behavioral (in) consistency across these behavioral fields. Thereby, we examine the influence of priming by an “organic offer” on subsequent monetary donations via carbon offsetting. Here, for the first time, w…

  • Personalized coupons for lower-calorie fast-food choices among young German adults and the influence of consumers' nutritional attitudes on promotion effectiveness

    Open Access•Minh Thi Thuy Nguyen, Agnes Emberger‐Klein et al.•ARTICLE•British Food Journal•2021

    Purpose Personalized price promotion (PPP) is a marketing instrument that addresses the limitations of untargeted promotions by tailoring the offers to individual customers based on their purchase histories. Current evidence on PPP is limited to its immediate effects on buying behaviors at grocery stores and food companies' economic benefits. Moreover, little is known about the role of consumer characteristics in determining how effectively this …

  • Is there a relationship between implicit motives and eating action types

    Open Access•Lyn Lampmann, Agnes Emberger‐Klein et al.•ARTICLE•Journal of Consumer Culture•2021•References: 10

    Investigating unconscious human behaviours is a complex issue, given that people have hardly access to their unconscious. Food-related behaviour is one of these behaviours in which the unconscious plays a central role. Therefore, the connection of the unconscious and food-related behaviour is difficult to comprehend. Hence, our exploratory study deals with the relationship between implicit motives as an important part of the unconscious and their…

  • How do emotions influence healthy food choice? Investigating an extended framework of the social-cognitive theory

    Open Access•Katrin Brückner, Agnes Emberger‐Klein et al.•ARTICLE•British Food Journal•2024

    Purpose The purpose of this study was to investigate how and through which social-cognitive constructs, emotions influence healthy food shopping behaviors. Direct effects of those constructs, as well as indirect effects of consumer emotions are considered. Design/methodology/approach An altered version of the Social Cognitive Theory, including intention, socio-structural factors, outcome expectancies and self-efficacy with the addition of consume…

  • Packaging for a greener tomorrow

    Open Access•Pia Drechsel, Alexander H Kracklauer et al.•ARTICLE•Cleaner and Responsible Consumption•2025

    The intensive use of plastics, especially single-use packaging, in the food industry significantly impacts the environment. Reducing conventional food packaging is, therefore, a global challenge. While consumers drive market acceptance, it is essential to better understand their decision-making processes. Despite numerous studies, gaps remain in comprehending how consumers form preferences and behavioral intentions regarding sustainable food pack…

  • An explorative study on consumer perceptions of novel innovative construction material

    Open Access•Jonas Krauss, Klaus Menrad et al.•ARTICLE•Cleaner and Responsible Consumption•2025

  • Forecasting sales and identifying purchase-driving attributes of perishable products with explainable artificial intelligence based on the example of yogurt

    Open Access•Katrin Brückner, Josef Eiglsperger et al.•ARTICLE•British Food Journal•2025

    Purpose Understanding the product attributes that drive consumer purchases is crucial for retailers and marketers to remain competitive. However, extrinsic and intrinsic attributes are often analysed in isolation, overlooking their complex interplay in real-life sales scenarios. This study aims to investigate how intrinsic and extrinsic yogurt attributes influence sales forecasts and consumer purchasing decisions. Design/methodology/approach This…

  • Assessing the influence of flexible design on environmental sustainability assessment results – a case study from timber housing

    Open Access•Josef Huber, Thomas Decker et al.•ARTICLE•Journal of Industrial Ecology•2026

    Improving sustainability in the construction industry is a key challenge. One widely discussed strategy for achieving this is flexible design. Although the concept of flexibility is open to interpretation, there is a broad consensus that it leads to buildings being used longer and in more intensive ways. However, this requires acceptance and a positive perception of the buildings by their users. Consequently, we consider stakeholder preferences d…

Business (6 works) · Economics (5 works) · Environmental Education and Sustainability (5 works) · Psychology (5 works) · Social Psychology (4 works) · Behavioral Health and Interventions (3 works) · Engineering (3 works) · Environmental Sustainability in Business (3 works) · Marketing (3 works) · Marketing (3 works)

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