Laura Sánchez-Vega
Biographic Data
| ID | 6500143 |
|---|---|
| NAME | Laura Sánchez-Vega |
| GIVEN NAMES | Laura |
| FAMILY NAME | Sánchez-Vega |
| SIGNATURE | SÁNCHEZ-VEGA L |
| AFFILIATIONS | Universidad Autónoma del Estado de México |
| ORCID | 0000-0003-2224-6207 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Psychographic segmentation and consumer cheese behaviour
Purpose Segmenting cheese consumers in Mexico based on their behaviour and lifestyle through the adaptation of the Food Related-Lifestyle. Design/methodology/approach A non-probabilistic random sample was used which included cheese consumers over the age of 18. A digital questionnaire was developed on the SURVIO platform, divided into three sections: socio-demographic characteristics, consumption behaviour questions and food-related lifestyle adj…
Perception of non-conventional food consumption
Purpose To analyse the reasons for acceptance and rejection of insect consumption among urban Mexican consumers based on their perceptions and levels of food neophobia and neophilia. Design/methodology/approach A questionnaire was distributed online to 415 people. The Food Neophobia Scale was used, measured on a four-point Likert scale, and consumers were grouped according to their level of neophobia. The Free Word Association technique was used …
The perceived authenticity in food among sociological generations
Purpose The study aims to identify the perceived authenticity of cheeses by consumers of different sociological generations in Mexico. Design/methodology/approach An online questionnaire was applied to 1,204 consumers. A Free Word Association (FWA) tool was used to determine the perceived authenticity of cheeses creating categories and dimensions. The sample was segmented into sociological generations. A chi-square test and a correspondence analy…
Motivos de consumo de vino de enoturistas del centro de México
Estudiamos los factores de consumo de vino en las rutas enológicas del Centro de México. Para ello, diseñamos un cuestionario aplicado a 402 sujetos en la Ruta del Queso y el Vino, en Querétaro, estructurado en tres secciones: Food Choice Questionnaire para identificar los motivos de consumo, libre asociación de palabras y, finalmente, fueron recopiladas las características sociodemográficas, siendo estas últimas analizadas de manera cualitativa.…
No prominent works on this page.
Motivos de consumo de vino de enoturistas del centro de México
Estudiamos los factores de consumo de vino en las rutas enológicas del Centro de México. Para ello, diseñamos un cuestionario aplicado a 402 sujetos en la Ruta del Queso y el Vino, en Querétaro, estructurado en tres secciones: Food Choice Questionnaire para identificar los motivos de consumo, libre asociación de palabras y, finalmente, fueron recopiladas las características sociodemográficas, siendo estas últimas analizadas de manera cualitativa.…
The perceived authenticity in food among sociological generations
Purpose The study aims to identify the perceived authenticity of cheeses by consumers of different sociological generations in Mexico. Design/methodology/approach An online questionnaire was applied to 1,204 consumers. A Free Word Association (FWA) tool was used to determine the perceived authenticity of cheeses creating categories and dimensions. The sample was segmented into sociological generations. A chi-square test and a correspondence analy…
Psychographic segmentation and consumer cheese behaviour
Purpose Segmenting cheese consumers in Mexico based on their behaviour and lifestyle through the adaptation of the Food Related-Lifestyle. Design/methodology/approach A non-probabilistic random sample was used which included cheese consumers over the age of 18. A digital questionnaire was developed on the SURVIO platform, divided into three sections: socio-demographic characteristics, consumption behaviour questions and food-related lifestyle adj…
Perception of non-conventional food consumption
Purpose To analyse the reasons for acceptance and rejection of insect consumption among urban Mexican consumers based on their perceptions and levels of food neophobia and neophilia. Design/methodology/approach A questionnaire was distributed online to 415 people. The Food Neophobia Scale was used, measured on a four-point Likert scale, and consumers were grouped according to their level of neophobia. The Free Word Association technique was used …
Advertising (2 works) · Business (2 works) · Consumption (sociology) (2 works) · Culinary Culture and Tourism (2 works) · Originality (2 works) · Sensory Analysis and Statistical Methods (2 works) · Social science (2 works) · Sociology (2 works) · Agricultural and Food Production Studies (1 works) · Animal and Plant Science Education (1 works)