Elaine Q Borazon
Biographic Data
| ID | 6503173 |
|---|---|
| NAME | Elaine Q Borazon |
| GIVEN NAMES | Elaine Q |
| FAMILY NAME | Borazon |
| SIGNATURE | BORAZON E Q |
| AFFILIATIONS | National Sun Yat-sen University |
| ORCID | 0000-0002-6747-0504 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
SHAPE Asia
Rapidly changing Asian food environments characterized by increased availability of cheaper, energy-dense, and low-nutrient products, are negatively impacting nutritional and health outcomes. This paper introduces SHAPE Asia, a collaborative learning network of food environment interest-holders across Indonesia, Malaysia, Thailand, the Philippines, and Sri Lanka. These countries face significant regulatory challenges. Unregulated food marketing a…
Policy lessons on fruits and vegetables from the Philippine high-value crops and organic agriculture programs
Low fruit and vegetable consumption is a major dietary risk factor globally, yet many countries, including the Philippines, under-prioritize this sector compared to staple crops. This study analyses the policy context for fruits and vegetables in the Philippines, focusing on the implementation of two key programs of the Department of Agriculture—the High Value Crops Development Program (HVCDP) and the National Organic Agriculture Program (NOAP)—t…
Mainstreaming a gender perspective into food system policies for healthy diets in low- and middle-income countries
BACKGROUND: Globally, gender inequalities and inequities persist in the food system, with women lacking access to productive resources and decision-making roles. Policy can help address these issues, but the extent of gender consideration in policy in low- and middle-income countries remains unclear. OBJECTIVE: The study aimed to document how governments are addressing gender issues in food systems for healthy diets and suggest ways to enhance ge…
Small-scale fisheries (SSF) management and conservation schemes and their application in the Philippines
Children’s exposure to unhealthy food advertising on Philippine television
BACKGROUND: This study conducted an exploratory content analysis of TV food advertisements on the top three most popular channels for Filipino children aged two to 17 during school and non-school days. METHODS: Data were collected by manually recording of aired advertisements from 16 non-school days (July to September 2020) and 16 school days (January to April 2021). Descriptive and inferential statistical analyses were used to assess children's …
Investigating resilience of international students at a public university in Southern Taiwan and its implications for the New Southbound Policy
Resilience-building in small island family-owned accommodation sector
This study aims to understand the crises experienced by family-owned accommodation businesses in small island contexts and how resilience is built alongside the development of their dynamic capabilities (sensing, seizing, and transforming) as they navigate through crises. The study uses a qualitative method and focuses on the experiences of tourism businesses operating in the islands of Boracay, Negros, and Siargao, which are among the top island…
Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food
Effective policies that address both the supply and demand dimensions of access to affordable, healthy foods are required for tackling malnutrition in South East Asia. This paper presents the Protocol for the South East Asia Obesogenic Food Environment (SEAOFE) study, which is designed to analyze the retail food environment, consumers' and retailers' perspectives regarding the retail food environment, and existing policies influencing food retail…
No prominent works on this page.
Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food
Effective policies that address both the supply and demand dimensions of access to affordable, healthy foods are required for tackling malnutrition in South East Asia. This paper presents the Protocol for the South East Asia Obesogenic Food Environment (SEAOFE) study, which is designed to analyze the retail food environment, consumers' and retailers' perspectives regarding the retail food environment, and existing policies influencing food retail…
Resilience-building in small island family-owned accommodation sector
This study aims to understand the crises experienced by family-owned accommodation businesses in small island contexts and how resilience is built alongside the development of their dynamic capabilities (sensing, seizing, and transforming) as they navigate through crises. The study uses a qualitative method and focuses on the experiences of tourism businesses operating in the islands of Boracay, Negros, and Siargao, which are among the top island…
Small-scale fisheries (SSF) management and conservation schemes and their application in the Philippines
Children’s exposure to unhealthy food advertising on Philippine television
BACKGROUND: This study conducted an exploratory content analysis of TV food advertisements on the top three most popular channels for Filipino children aged two to 17 during school and non-school days. METHODS: Data were collected by manually recording of aired advertisements from 16 non-school days (July to September 2020) and 16 school days (January to April 2021). Descriptive and inferential statistical analyses were used to assess children's …
Investigating resilience of international students at a public university in Southern Taiwan and its implications for the New Southbound Policy
Policy lessons on fruits and vegetables from the Philippine high-value crops and organic agriculture programs
Low fruit and vegetable consumption is a major dietary risk factor globally, yet many countries, including the Philippines, under-prioritize this sector compared to staple crops. This study analyses the policy context for fruits and vegetables in the Philippines, focusing on the implementation of two key programs of the Department of Agriculture—the High Value Crops Development Program (HVCDP) and the National Organic Agriculture Program (NOAP)—t…
Mainstreaming a gender perspective into food system policies for healthy diets in low- and middle-income countries
BACKGROUND: Globally, gender inequalities and inequities persist in the food system, with women lacking access to productive resources and decision-making roles. Policy can help address these issues, but the extent of gender consideration in policy in low- and middle-income countries remains unclear. OBJECTIVE: The study aimed to document how governments are addressing gender issues in food systems for healthy diets and suggest ways to enhance ge…
SHAPE Asia
Rapidly changing Asian food environments characterized by increased availability of cheaper, energy-dense, and low-nutrient products, are negatively impacting nutritional and health outcomes. This paper introduces SHAPE Asia, a collaborative learning network of food environment interest-holders across Indonesia, Malaysia, Thailand, the Philippines, and Sri Lanka. These countries face significant regulatory challenges. Unregulated food marketing a…
Business (3 works) · Consumer Attitudes and Food Labeling (3 works) · Economics (3 works) · Food policy (3 works) · Geography (3 works) · Political science (3 works) · Sociology (3 works) · Sustainability (3 works) · Agriculture (2 works) · Capacity building (2 works)