Federico Nassivera
Biographic Data
| ID | 6512468 |
|---|---|
| NAME | Federico Nassivera |
| GIVEN NAMES | Federico |
| FAMILY NAME | Nassivera |
| SIGNATURE | NASSIVERA F |
| AFFILIATIONS | University of Udine |
| ORCID | 0000-0003-0125-956X |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 1 |
Italian millennials' preferences for wine
Purpose This paper aims to investigate the wine consumption among young people belonging to the so-called millennial generation Design/methodology/approach This study uses a questionnaire and a choice experiment (CE) with a multinomial logit model (MNL), implementing a random parameter logit model (RPL), to investigate the attitudes of millennials towards wine consumption, their purchasing behaviours and their willingness to pay for attributes of…
Consumer satisfaction in Alternative Food Networks (AFNs)
Consumer satisfaction in Alternative Food Networks (AFNs)
Italian millennials' preferences for wine
Purpose This paper aims to investigate the wine consumption among young people belonging to the so-called millennial generation Design/methodology/approach This study uses a questionnaire and a choice experiment (CE) with a multinomial logit model (MNL), implementing a random parameter logit model (RPL), to investigate the attitudes of millennials towards wine consumption, their purchasing behaviours and their willingness to pay for attributes of…
Advertising (2 works) · Business (2 works) · Marketing (2 works) · Organic Food and Agriculture (2 works) · Psychology (2 works) · Consumer Behavior in Brand Consumption and Identification (1 work) · Consumer behaviour (1 work) · Consumerism (1 work) · Consumption (sociology) (1 work) · Culinary Culture and Tourism (1 work)