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Anja Heidenreich

Biographic Data

ID6512627
NAMEAnja Heidenreich
GIVEN NAMESAnja
FAMILY NAMEHeidenreich
SIGNATUREHEIDENREICH A
AFFILIATIONSForschungsinstitut für Biologischen Landbau
ORCID0000-0003-1883-2035
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS5
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2023
H-INDEX2
  • Do organic farming initiatives in Sub-Saharan Africa improve the sustainability of smallholder farmers? Evidence from five case studies in Ghana and Kenya

    Open Access•Johan Blockeel, Christian Schader et al.•ARTICLE•Journal of Rural Studies•2023•Cited by: 2•References: 5

  • How is organic farming performing agronomically and economically in sub-Saharan Africa

    Open Access•Christian Schader, Anja Heidenreich et al.•ARTICLE•Global Environmental Change•2021•Cited by: 3•References: 16

    The potential of organic agriculture and agroecological approaches for improving food security in Africa is a controversial topic in global discussions. While there is a number of meta-analyses on the environmental, agronomic and financial performance of organic farming, most of the underlying data stems from on-station field trials from temperate regions. Data from sub-Sahara Africa in particular, as well as detailed real-farm data is scarce. Ho…

  • Lusterware Made in the Abbadid Taifa of Seville (Eleventh Century) and Its Early Production in the Mediterranean Region

    Carmen Barceló, Anja Heidenreich•ARTICLE•Muqarnas Online•2014

    This article presents a study of the expansion of Islamic lusterware across the Mediterranean before its production was fully consolidated in al-Andalus between the end of the twelfth and the thirteenth century. A number of examples are presented here that indicate a flourishing trade around the Mediterranean as early as the tenth century, including pottery as well as other luxury goods. A survey of lusterware found on the Iberian Peninsula has y…

  • How is organic farming performing agronomically and economically in sub-Saharan Africa

    Open Access•Christian Schader, Anja Heidenreich et al.•ARTICLE•Global Environmental Change•2021•Cited by: 3•References: 16

    The potential of organic agriculture and agroecological approaches for improving food security in Africa is a controversial topic in global discussions. While there is a number of meta-analyses on the environmental, agronomic and financial performance of organic farming, most of the underlying data stems from on-station field trials from temperate regions. Data from sub-Sahara Africa in particular, as well as detailed real-farm data is scarce. Ho…

  • Do organic farming initiatives in Sub-Saharan Africa improve the sustainability of smallholder farmers? Evidence from five case studies in Ghana and Kenya

    Open Access•Johan Blockeel, Christian Schader et al.•ARTICLE•Journal of Rural Studies•2023•Cited by: 2•References: 5

  • Lusterware Made in the Abbadid Taifa of Seville (Eleventh Century) and Its Early Production in the Mediterranean Region

    Carmen Barceló, Anja Heidenreich•ARTICLE•Muqarnas Online•2014

    This article presents a study of the expansion of Islamic lusterware across the Mediterranean before its production was fully consolidated in al-Andalus between the end of the twelfth and the thirteenth century. A number of examples are presented here that indicate a flourishing trade around the Mediterranean as early as the tenth century, including pottery as well as other luxury goods. A survey of lusterware found on the Iberian Peninsula has y…

  • How is organic farming performing agronomically and economically in sub-Saharan Africa

    Open Access•Christian Schader, Anja Heidenreich et al.•ARTICLE•Global Environmental Change•2021•Cited by: 3•References: 16

    The potential of organic agriculture and agroecological approaches for improving food security in Africa is a controversial topic in global discussions. While there is a number of meta-analyses on the environmental, agronomic and financial performance of organic farming, most of the underlying data stems from on-station field trials from temperate regions. Data from sub-Sahara Africa in particular, as well as detailed real-farm data is scarce. Ho…

  • Do organic farming initiatives in Sub-Saharan Africa improve the sustainability of smallholder farmers? Evidence from five case studies in Ghana and Kenya

    Open Access•Johan Blockeel, Christian Schader et al.•ARTICLE•Journal of Rural Studies•2023•Cited by: 2•References: 5

Geography (3 works) · Agricultural economics (2 works) · Agricultural Innovations and Practices (2 works) · Agriculture (2 works) · Business (2 works) · Economics (2 works) · Organic Food and Agriculture (2 works) · Agricultural science (1 work) · Agriculture, Land Use, Rural Development (1 work) · Agroecology (1 work)

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