Yanzhi Guo
Biographic Data
| ID | 6512704 |
|---|---|
| NAME | Yanzhi Guo |
| GIVEN NAMES | Yanzhi |
| FAMILY NAME | Guo |
| SIGNATURE | GUO Y |
| AFFILIATIONS | Ministry of Agriculture and Rural Affairs |
| ORCID | 0000-0003-2087-2757 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2027 |
| H-INDEX | 1 |
Health perception biases among rural Chinese adults
Differential impact of general and abdominal obesity on the labor–bone health association
Rural populations in low-resource settings often experience high physical labor demands and limited health awareness, increasing their vulnerability to skeletal disorders. While obesity is known to influence bone health, general and central adiposity may exert divergent effects. The interplay between labor exposure, obesity phenotypes, and bone health remains underexplored, particularly in structurally disadvantaged populations. We analyzed data …
The status of the global food waste mitigation policies
Food waste has become a significant challenge faced by the community with a shared future for mankind, and it has also caused a considerable impact on China's food security. Scholars across disciplines, international organizations, and especially policymakers are increasingly interested in food waste. Policies are seen as a powerful factor in reducing food waste, but current research on related policies is more scattered. This paper summarizes an…
Learning to eat from others
Effect of Steamed Potato Bread Intake on Glucose, Lipids, and Urinary Na+ and K
Although potatoes are highly nutritious, many epidemiological studies have connected their consumption with abnormal lipids, diabetes, and hypertension. Steamed potato bread has recently become one of China's staple foods. A randomized controlled trial was designed to evaluate the effect of steamed potato bread consumption on Chinese adolescents. Four classes from a high school were randomly selected and assigned to the intervention group (two cl…
Effect of Steamed Potato Bread Intake on Glucose, Lipids, and Urinary Na+ and K
Although potatoes are highly nutritious, many epidemiological studies have connected their consumption with abnormal lipids, diabetes, and hypertension. Steamed potato bread has recently become one of China's staple foods. A randomized controlled trial was designed to evaluate the effect of steamed potato bread consumption on Chinese adolescents. Four classes from a high school were randomly selected and assigned to the intervention group (two cl…
Learning to eat from others
The status of the global food waste mitigation policies
Food waste has become a significant challenge faced by the community with a shared future for mankind, and it has also caused a considerable impact on China's food security. Scholars across disciplines, international organizations, and especially policymakers are increasingly interested in food waste. Policies are seen as a powerful factor in reducing food waste, but current research on related policies is more scattered. This paper summarizes an…
Differential impact of general and abdominal obesity on the labor–bone health association
Rural populations in low-resource settings often experience high physical labor demands and limited health awareness, increasing their vulnerability to skeletal disorders. While obesity is known to influence bone health, general and central adiposity may exert divergent effects. The interplay between labor exposure, obesity phenotypes, and bone health remains underexplored, particularly in structurally disadvantaged populations. We analyzed data …
Health perception biases among rural Chinese adults
Biology (2 works) · Business (2 works) · Economics (2 works) · Food Science (2 works) · Health disparities and outcomes (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Political science (2 works) · Affect (linguistics (1 work) · Agronomy (1 work)