Colette DePhelps
Biographic Data
| ID | 6513042 |
|---|---|
| NAME | Colette DePhelps |
| GIVEN NAMES | Colette |
| FAMILY NAME | DePhelps |
| SIGNATURE | DEPHELPS C |
| AFFILIATIONS | University of Idaho |
| ORCID | 0000-0001-7920-1611 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Updates to how women farmers are counted in the census of agriculture
Assessment of the Environmental Impacts of a Localized Food System and Food Waste Reduction in a Water-Scarce Region Using Diet Optimization Models
Despite growing interest in fresh local produce across the United States, scaling up local agricultural development might impose new environmental pressures on increasingly scarce water and land resources in specific localities. Drawing upon the case of the Palouse of the US Inland Northwest, this study evaluates land and water footprints of local foods along with food waste reduction in a water-scarce region. We used both non-robust and robust d…
Exploration of values and agency in place-based food systems
Values-based food chains embody clusters of shared and compatible values. • People in values-based food chains navigate synergistic and conflicting systems. • Values-based food chains integrate with and change conventional systems. • Values-based food chains are a collective and creative adaptation across systems. • Values can be used interchangeably and reactively as part of collective action
No prominent works on this page.
Exploration of values and agency in place-based food systems
Values-based food chains embody clusters of shared and compatible values. • People in values-based food chains navigate synergistic and conflicting systems. • Values-based food chains integrate with and change conventional systems. • Values-based food chains are a collective and creative adaptation across systems. • Values can be used interchangeably and reactively as part of collective action
Assessment of the Environmental Impacts of a Localized Food System and Food Waste Reduction in a Water-Scarce Region Using Diet Optimization Models
Despite growing interest in fresh local produce across the United States, scaling up local agricultural development might impose new environmental pressures on increasingly scarce water and land resources in specific localities. Drawing upon the case of the Palouse of the US Inland Northwest, this study evaluates land and water footprints of local foods along with food waste reduction in a water-scarce region. We used both non-robust and robust d…
Updates to how women farmers are counted in the census of agriculture
Agriculture (2 works) · Agriculture Sustainability and Environmental Impact (2 works) · Biology (2 works) · Ecology (2 works) · Food security (2 works) · Food systems (2 works) · Action (physics (1 works) · Adaptation (eye (1 works) · Agency (philosophy (1 works) · Agricultural Innovations and Practices (1 works)