Eric Siu‐kei Cheng
Biographic Data
| ID | 6513383 |
|---|---|
| NAME | Eric Siu‐kei Cheng |
| GIVEN NAMES | Eric Siu‐kei |
| FAMILY NAME | Cheng |
| SIGNATURE | CHENG E S K |
| AFFILIATIONS | National Taitung University |
| ORCID | 0000-0001-9937-1554 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
The mobile spatialization of agriculture in Hong Kong
From slow food festival to fine dining table: Politicized foodscape, gastronomy, and social sustainability in eastern Taiwan
This article examines how and why Taitung's slow foodscape, a process and outcome of simultaneously bottom-up and top-down governance, has provided opportunities for residents to reinvent foodways. Based on my ethnographic fieldwork in Taitung's indigenous community and food network, this article shows a farmer's case study to examine the emergence of the gastronomic network of fine dining chefs, gastronomic and local food intermediates, and farm…
Return migrants, mini‐tours and rural regeneration: A study of local food movement in Taiwan
Since the turn of the century, food safety has been one of the most significant social issues in Taiwan. In face of a series of alarming food‐poisoning scares, which pushed many Taiwanese to search for good safe food, the Taiwanese authorities have initiated a variety of strategies to handle food production issues. At county level, government sponsored projects, such as rural regeneration projects, have coincided with a wave of return migration, …
Return migrants, mini‐tours and rural regeneration: A study of local food movement in Taiwan
Since the turn of the century, food safety has been one of the most significant social issues in Taiwan. In face of a series of alarming food‐poisoning scares, which pushed many Taiwanese to search for good safe food, the Taiwanese authorities have initiated a variety of strategies to handle food production issues. At county level, government sponsored projects, such as rural regeneration projects, have coincided with a wave of return migration, …
From slow food festival to fine dining table: Politicized foodscape, gastronomy, and social sustainability in eastern Taiwan
This article examines how and why Taitung's slow foodscape, a process and outcome of simultaneously bottom-up and top-down governance, has provided opportunities for residents to reinvent foodways. Based on my ethnographic fieldwork in Taitung's indigenous community and food network, this article shows a farmer's case study to examine the emergence of the gastronomic network of fine dining chefs, gastronomic and local food intermediates, and farm…
The mobile spatialization of agriculture in Hong Kong
Return migrants, mini‐tours and rural regeneration: A study of local food movement in Taiwan
Since the turn of the century, food safety has been one of the most significant social issues in Taiwan. In face of a series of alarming food‐poisoning scares, which pushed many Taiwanese to search for good safe food, the Taiwanese authorities have initiated a variety of strategies to handle food production issues. At county level, government sponsored projects, such as rural regeneration projects, have coincided with a wave of return migration, …
From slow food festival to fine dining table: Politicized foodscape, gastronomy, and social sustainability in eastern Taiwan
This article examines how and why Taitung's slow foodscape, a process and outcome of simultaneously bottom-up and top-down governance, has provided opportunities for residents to reinvent foodways. Based on my ethnographic fieldwork in Taitung's indigenous community and food network, this article shows a farmer's case study to examine the emergence of the gastronomic network of fine dining chefs, gastronomic and local food intermediates, and farm…
The mobile spatialization of agriculture in Hong Kong
Agriculture (2 works) · Anthropology (2 works) · Culinary Culture and Tourism (2 works) · Economics (2 works) · Geography (2 works) · Organic Food and Agriculture (2 works) · Political science (2 works) · Sociology (2 works) · Sustainability (2 works) · Tourism (2 works)