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Lyubov A Kurkalova

Biographic Data

ID6513388
NAMELyubov A Kurkalova
GIVEN NAMESLyubov A
FAMILY NAMEKurkalova
SIGNATUREKURKALOVA L A
AFFILIATIONSNorth Carolina Agricultural and Technical State University
ORCID0000-0002-8873-3908
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS1
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2022
H-INDEX1
  • Quantitatively defining and mapping rural: A case study of North Carolina

    Open Access•Timothy Mulrooney, Chyi‐Lyi Liang et al.•ARTICLE•Journal of Rural Studies•2022•Cited by: 1•References: 3

  • Using geospatial networking tools to optimize source locations as applied to the study of food availability: A study in Guilford County, North Carolina

    Open Access•Timothy Mulrooney, Richard B Foster et al.•ARTICLE•Applied Geography•2021

    In the study of local-level food security, terms such as food variety, availability, accessibility and utilization represent quantitative metrics to describe one's relationship to the tangible and intangible food environment. Food availability entails how close one is located to the nearest food location. These locations could be healthy and fresh food as applied explicitly to the study food deserts, generally considered to be low-income areas th…

  • Quantitatively defining and mapping rural: A case study of North Carolina

    Open Access•Timothy Mulrooney, Chyi‐Lyi Liang et al.•ARTICLE•Journal of Rural Studies•2022•Cited by: 1•References: 3

  • Using geospatial networking tools to optimize source locations as applied to the study of food availability: A study in Guilford County, North Carolina

    Open Access•Timothy Mulrooney, Richard B Foster et al.•ARTICLE•Applied Geography•2021

    In the study of local-level food security, terms such as food variety, availability, accessibility and utilization represent quantitative metrics to describe one's relationship to the tangible and intangible food environment. Food availability entails how close one is located to the nearest food location. These locations could be healthy and fresh food as applied explicitly to the study food deserts, generally considered to be low-income areas th…

  • Quantitatively defining and mapping rural: A case study of North Carolina

    Open Access•Timothy Mulrooney, Chyi‐Lyi Liang et al.•ARTICLE•Journal of Rural Studies•2022•Cited by: 1•References: 3

Geography (2 works) · Urban Agriculture and Sustainability (2 works) · Agriculture (1 works) · Ambiguity (1 works) · Archaeology (1 works) · Cartography (1 works) · Computer Science (1 works) · Destinations (1 works) · Economic geography (1 works) · Food security (1 works)

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