Jean-Loup Lecoeur
Biographic Data
| ID | 6513519 |
|---|---|
| NAME | Jean-Loup Lecoeur |
| GIVEN NAMES | Jean-Loup |
| FAMILY NAME | Lecoeur |
| SIGNATURE | LECOEUR J |
| AFFILIATIONS | Centre d'économie et de sociologie appliquées à l'agriculture et aux espaces ruraux |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
European food quality schemes in everyday food consumption
While European consumers generally support the principles underpinning Food Quality Schemes (FQS) sales of certified products remain modest. This phenomenon is known as ‘attitude-behaviour gap’ and considerable scholarly and policy efforts have been geared towards ‘filling’ or ‘bridging’ the gap. This study aims at casting new light on this ‘discrepancy’ between consumers' sayings and doings through a study of everyday food practices connected to…
European food quality schemes in everyday food consumption
While European consumers generally support the principles underpinning Food Quality Schemes (FQS) sales of certified products remain modest. This phenomenon is known as ‘attitude-behaviour gap’ and considerable scholarly and policy efforts have been geared towards ‘filling’ or ‘bridging’ the gap. This study aims at casting new light on this ‘discrepancy’ between consumers' sayings and doings through a study of everyday food practices connected to…
European food quality schemes in everyday food consumption
While European consumers generally support the principles underpinning Food Quality Schemes (FQS) sales of certified products remain modest. This phenomenon is known as ‘attitude-behaviour gap’ and considerable scholarly and policy efforts have been geared towards ‘filling’ or ‘bridging’ the gap. This study aims at casting new light on this ‘discrepancy’ between consumers' sayings and doings through a study of everyday food practices connected to…
Business (1 work) · Consumption (sociology (1 work) · Culinary Culture and Tourism (1 work) · Epistemology (1 work) · Ethnography (1 work) · Marketing (1 work) · Organic Food and Agriculture (1 work) · Perception (1 work) · Political science (1 work) · Psychology (1 work)