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Yeong Sheng Tey

Biographic Data

ID6522048
NAMEYeong Sheng Tey
GIVEN NAMESYeong Sheng
FAMILY NAMETey
SIGNATURETEY Y S
AFFILIATIONSUniversiti Putra Malaysia
ORCID0000-0002-1252-2485
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS11
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2022
H-INDEX2
  • Animal Spirits of Privatization

    Yeong Sheng Tey, Mark Brindal•ARTICLE•Forum for Development Studies•2022•References: 13

    The privatization of state-trading enterprises (STEs) is posited as enabling dynamic upgrading. Malaysia has trialled this approach through Padiberas Nasional Berhad (BERNAS) as the lead firm in charge of development in the rice industry. Using published information, this study makes a longitudinal analysis at the structure, conduct, and performance post privatization through the global value chain theory. It shows that the entity has developed f…

  • Moving smallholders up rice value chain

    Open Access•Yeong Sheng Tey, Abdulla Ibragimov et al.•ARTICLE•British Food Journal•2020

    Purpose Paddy farmers form the backbone of food security. However, poverty plagues them despite having linked them to the rice value chain. To overcome this, the concept of involving smallholders in post-farm value chain stages is promoted. The purpose of this paper is to explore the potential of upgrading smallholder involvement in rice value chains through the adoption of a sustainability standard. Design/methodology/approach The authors built …

  • Personal values underlying ethnic food choice

    Open Access•Yeong Sheng Tey, Poppy Arsil et al.•ARTICLE•Journal of Ethnic Foods•2018•Cited by: 2•References: 31

    Ethnic cuisines are increasingly popular in global food markets. This study identifies the personal values underlying Malaysian consumers' decision making with respect to Japanese food. A total of 134 Malaysian consumers were interviewed and analyzed using means-end chain methodology. Our findings indicate that Japanese food is chosen for the values that the attribute “tasty” can help achieve, not for that attribute per se. Identified values prim…

  • A Means-End Chain Approach to Explaining the Adoption of Good Agricultural Practices Certification Schemes

    Open Access•Yeong Sheng Tey, Poppy Arsil et al.•ARTICLE•Journal of Agricultural and…•2015•Cited by: 2•References: 12

  • The relative importance of factors influencing the adoption of sustainable agricultural practices

    Open Access•Yeong Sheng Tey, Elton Li et al.•ARTICLE•Sustainability Science•2013•Cited by: 7•References: 5

  • Factors influencing the adoption of precision agricultural technologies

    Open Access•Yeong Sheng Tey, Mark Brindal•ARTICLE•Precision Agriculture•2012

  • The relative importance of factors influencing the adoption of sustainable agricultural practices

    Open Access•Yeong Sheng Tey, Elton Li et al.•ARTICLE•Sustainability Science•2013•Cited by: 7•References: 5

  • Personal values underlying ethnic food choice

    Open Access•Yeong Sheng Tey, Poppy Arsil et al.•ARTICLE•Journal of Ethnic Foods•2018•Cited by: 2•References: 31

    Ethnic cuisines are increasingly popular in global food markets. This study identifies the personal values underlying Malaysian consumers' decision making with respect to Japanese food. A total of 134 Malaysian consumers were interviewed and analyzed using means-end chain methodology. Our findings indicate that Japanese food is chosen for the values that the attribute “tasty” can help achieve, not for that attribute per se. Identified values prim…

  • A Means-End Chain Approach to Explaining the Adoption of Good Agricultural Practices Certification Schemes

    Open Access•Yeong Sheng Tey, Poppy Arsil et al.•ARTICLE•Journal of Agricultural and…•2015•Cited by: 2•References: 12

  • Factors influencing the adoption of precision agricultural technologies

    Open Access•Yeong Sheng Tey, Mark Brindal•ARTICLE•Precision Agriculture•2012

  • The relative importance of factors influencing the adoption of sustainable agricultural practices

    Open Access•Yeong Sheng Tey, Elton Li et al.•ARTICLE•Sustainability Science•2013•Cited by: 7•References: 5

  • A Means-End Chain Approach to Explaining the Adoption of Good Agricultural Practices Certification Schemes

    Open Access•Yeong Sheng Tey, Poppy Arsil et al.•ARTICLE•Journal of Agricultural and…•2015•Cited by: 2•References: 12

  • Personal values underlying ethnic food choice

    Open Access•Yeong Sheng Tey, Poppy Arsil et al.•ARTICLE•Journal of Ethnic Foods•2018•Cited by: 2•References: 31

    Ethnic cuisines are increasingly popular in global food markets. This study identifies the personal values underlying Malaysian consumers' decision making with respect to Japanese food. A total of 134 Malaysian consumers were interviewed and analyzed using means-end chain methodology. Our findings indicate that Japanese food is chosen for the values that the attribute “tasty” can help achieve, not for that attribute per se. Identified values prim…

  • Moving smallholders up rice value chain

    Open Access•Yeong Sheng Tey, Abdulla Ibragimov et al.•ARTICLE•British Food Journal•2020

    Purpose Paddy farmers form the backbone of food security. However, poverty plagues them despite having linked them to the rice value chain. To overcome this, the concept of involving smallholders in post-farm value chain stages is promoted. The purpose of this paper is to explore the potential of upgrading smallholder involvement in rice value chains through the adoption of a sustainability standard. Design/methodology/approach The authors built …

  • Animal Spirits of Privatization

    Yeong Sheng Tey, Mark Brindal•ARTICLE•Forum for Development Studies•2022•References: 13

    The privatization of state-trading enterprises (STEs) is posited as enabling dynamic upgrading. Malaysia has trialled this approach through Padiberas Nasional Berhad (BERNAS) as the lead firm in charge of development in the rice industry. Using published information, this study makes a longitudinal analysis at the structure, conduct, and performance post privatization through the global value chain theory. It shows that the entity has developed f…

Business (6 works) · Economics (5 works) · Marketing (5 works) · Agricultural Innovations and Practices (4 works) · Agriculture (4 works) · Environmental economics (4 works) · Geography (3 works) · Microeconomics (3 works) · Organic Food and Agriculture (3 works) · Sustainability (3 works)

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