A del Prado
Biographic Data
| ID | 6523660 |
|---|---|
| NAME | A del Prado |
| GIVEN NAMES | A |
| FAMILY NAME | del Prado |
| SIGNATURE | DEL PRADO A |
| AFFILIATIONS | Basque Centre for Climate Change |
| ORCID | 0000-0003-3895-4478 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 8 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
Influence of methodological choices in farm sustainability assessments: A word of caution from a case study analysis of European dairy farms
A Classification of Pastoralism in Spain: Understanding the Past to Address Present Challenges
After centuries as a flagship economic activity, pastoralism in Spain is today in danger of collapse due to the simultaneous processes of abandonment and industrialisation. With a consensus on the need to revert this decline, a characterisation of pastoralism is needed in the design of an efficient framework for action. Through a participatory process with experts, we carried out this characterisation of Spanish pastoralism, identifying the most …
Can we estimate the impact of small targeted dietary changes on human health and environmental sustainability
A recent analysis by Stylianou et al. (2021) estimated the impact of small dietary changes in the consumption of individual foods on human health and the environment, expressed as minutes of healthy life lost or gained daily combined with dietary carbon footprints. While an appealing concept given its simplistic interpretation, we aim to draw the attention of nLCA practitioners and developers to the significant limitations and uncertainties of th…
Yield-scaled mitigation of ammonia emission from N fertilization: The Spanish case
Synthetic nitrogen (N) fertilizer and field application of livestock manure are the major sources of ammonia (NH3) volatilization. This N loss may decrease crop productivity and subsequent deposition promotes environmental problems associated with soil acidification and eutrophication. Mitigation measures may have associated side effects such as decreased crop productivity (e.g. if N fertilizer application is reduced), or the release of other rea…
Reducing nitrous oxide emissions from the global food system
Can we estimate the impact of small targeted dietary changes on human health and environmental sustainability
A recent analysis by Stylianou et al. (2021) estimated the impact of small dietary changes in the consumption of individual foods on human health and the environment, expressed as minutes of healthy life lost or gained daily combined with dietary carbon footprints. While an appealing concept given its simplistic interpretation, we aim to draw the attention of nLCA practitioners and developers to the significant limitations and uncertainties of th…
Reducing nitrous oxide emissions from the global food system
A Classification of Pastoralism in Spain: Understanding the Past to Address Present Challenges
After centuries as a flagship economic activity, pastoralism in Spain is today in danger of collapse due to the simultaneous processes of abandonment and industrialisation. With a consensus on the need to revert this decline, a characterisation of pastoralism is needed in the design of an efficient framework for action. Through a participatory process with experts, we carried out this characterisation of Spanish pastoralism, identifying the most …
Yield-scaled mitigation of ammonia emission from N fertilization: The Spanish case
Synthetic nitrogen (N) fertilizer and field application of livestock manure are the major sources of ammonia (NH3) volatilization. This N loss may decrease crop productivity and subsequent deposition promotes environmental problems associated with soil acidification and eutrophication. Mitigation measures may have associated side effects such as decreased crop productivity (e.g. if N fertilizer application is reduced), or the release of other rea…
Reducing nitrous oxide emissions from the global food system
Can we estimate the impact of small targeted dietary changes on human health and environmental sustainability
A recent analysis by Stylianou et al. (2021) estimated the impact of small dietary changes in the consumption of individual foods on human health and the environment, expressed as minutes of healthy life lost or gained daily combined with dietary carbon footprints. While an appealing concept given its simplistic interpretation, we aim to draw the attention of nLCA practitioners and developers to the significant limitations and uncertainties of th…
Influence of methodological choices in farm sustainability assessments: A word of caution from a case study analysis of European dairy farms
A Classification of Pastoralism in Spain: Understanding the Past to Address Present Challenges
After centuries as a flagship economic activity, pastoralism in Spain is today in danger of collapse due to the simultaneous processes of abandonment and industrialisation. With a consensus on the need to revert this decline, a characterisation of pastoralism is needed in the design of an efficient framework for action. Through a participatory process with experts, we carried out this characterisation of Spanish pastoralism, identifying the most …
Agriculture Sustainability and Environmental Impact (3 works) · Economics (3 works) · Business (2 works) · Chemistry (2 works) · Ecology (2 works) · Environmental Science (2 works) · Sustainability (2 works) · Agriculture (1 works) · Agriculture and Rural Development Research (1 works) · Agronomy (1 works)