Eyvind Bagle
Biographic Data
| ID | 6524524 |
|---|---|
| NAME | Eyvind Bagle |
| GIVEN NAMES | Eyvind |
| FAMILY NAME | Bagle |
| SIGNATURE | BAGLE E |
| AFFILIATIONS | Norwegian Maritime Museum and University of South-Eastern Norway, Norway |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
A frozen culture
Between 1850 and 1914, Norway was a major supplier of natural ice to Britain and western Europe. The blocks of ice were kept across time and distance. The cold energy of ice was transferred as it melted in cabinets and boxes. The natural ice industry had a composite range of end consumers in restaurants, ocean liners, food industries and pelagic fish trawlers. At the same time, natural ice was also a production industry, based on methods for natu…
Eirik Gurandsrud og Ola Teige (red.)
Ice from ‘nature's factory’
Norway's natural-ice export trade was a complex phenomenon that was shaped by demographic and consumption patterns, and by developments in the food and refrigeration industries. At the same time, it was a maritime business, comprising distinctive logistical modes and networks. Time, season and weather conditions were crucial variables. This article surveys the ways in which such contingencies were approached and mastered from the supply side on t…
No prominent works on this page.
Eirik Gurandsrud og Ola Teige (red.)
Ice from ‘nature's factory’
Norway's natural-ice export trade was a complex phenomenon that was shaped by demographic and consumption patterns, and by developments in the food and refrigeration industries. At the same time, it was a maritime business, comprising distinctive logistical modes and networks. Time, season and weather conditions were crucial variables. This article surveys the ways in which such contingencies were approached and mastered from the supply side on t…
A frozen culture
Between 1850 and 1914, Norway was a major supplier of natural ice to Britain and western Europe. The blocks of ice were kept across time and distance. The cold energy of ice was transferred as it melted in cabinets and boxes. The natural ice industry had a composite range of end consumers in restaurants, ocean liners, food industries and pelagic fish trawlers. At the same time, natural ice was also a production industry, based on methods for natu…
Political science (3 works) · Business (2 works) · Economics (2 works) · Economy (2 works) · Geography (2 works) · Norwegian (2 works) · Archaeological Research and Protection (1 work) · Archaeology (1 work) · Arctic and Russian Policy Studies (1 work) · Biology (1 work)