Jennifer L Wilkins
Biographic Data
| ID | 6534067 |
|---|---|
| NAME | Jennifer L Wilkins |
| GIVEN NAMES | Jennifer L |
| FAMILY NAME | Wilkins |
| SIGNATURE | WILKINS J L |
| AFFILIATIONS | Cornell University |
| ORCID | 0000-0002-0895-0049 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 55 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1998 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 3 |
Carrying capacity of U.S. agricultural land: Ten diet scenarios
Strategies for environmental sustainability and global food security must account for dietary change. Using a biophysical simulation model we calculated human carrying capacity under ten diet scenarios. The scenarios included two reference diets based on actual consumption and eight “Healthy Diet” scenarios that complied with nutritional recommendations but varied in the level of meat content. We considered the U.S. agricultural land base and acc…
Linking vegetable preferences, health and local food systems through community-supported agriculture
Objective The objective of the present study was to explore the influence of participation in community-supported agriculture (CSA) on vegetable exposure, vegetable intake during and after the CSA season, and preference related to locally produced vegetables acquired directly from CSA growers. Design Quantitative surveys were administered at three time points in two harvest seasons to four groups of CSA participants: new full-paying, returning fu…
Civic dietetics: Opportunities for integrating civic agriculture concepts into dietetic practice
Seeing Beyond the Package: Teaching About the Food System Through Food Product Analysis
Teaching about the food system is not easy given its complexity. Every one of the more than 30,000 food products available to consumers in today's supermarkets can be seen as a representation of the food system. Just as food products vary in taste and nutritional value, they can also differ in terms of the multiple steps and processes involved in transforming crops as harvested on a farm into processed food products on a grocer's shelf. While stu…
Eating Right Here: Moving from Consumer to Food Citizen
Consumer perceptions of seasonal and local foods: A study in a U.S. community
(2002). Consumer perceptions of seasonal and local foods: A study in a U.S. community. Ecology of Food and Nutrition: Vol. 41, No. 5, pp. 415-439
Buying into the food system: Trends in food retailing in the US and implications for local foods
Local food policy coalitions: Evaluation issues as seen by academics, project organizers, and funders
Eating Right Here: Moving from Consumer to Food Citizen
Buying into the food system: Trends in food retailing in the US and implications for local foods
Local food policy coalitions: Evaluation issues as seen by academics, project organizers, and funders
Civic dietetics: Opportunities for integrating civic agriculture concepts into dietetic practice
Local food policy coalitions: Evaluation issues as seen by academics, project organizers, and funders
Consumer perceptions of seasonal and local foods: A study in a U.S. community
(2002). Consumer perceptions of seasonal and local foods: A study in a U.S. community. Ecology of Food and Nutrition: Vol. 41, No. 5, pp. 415-439
Buying into the food system: Trends in food retailing in the US and implications for local foods
Seeing Beyond the Package: Teaching About the Food System Through Food Product Analysis
Teaching about the food system is not easy given its complexity. Every one of the more than 30,000 food products available to consumers in today's supermarkets can be seen as a representation of the food system. Just as food products vary in taste and nutritional value, they can also differ in terms of the multiple steps and processes involved in transforming crops as harvested on a farm into processed food products on a grocer's shelf. While stu…
Eating Right Here: Moving from Consumer to Food Citizen
Civic dietetics: Opportunities for integrating civic agriculture concepts into dietetic practice
Linking vegetable preferences, health and local food systems through community-supported agriculture
Objective The objective of the present study was to explore the influence of participation in community-supported agriculture (CSA) on vegetable exposure, vegetable intake during and after the CSA season, and preference related to locally produced vegetables acquired directly from CSA growers. Design Quantitative surveys were administered at three time points in two harvest seasons to four groups of CSA participants: new full-paying, returning fu…
Carrying capacity of U.S. agricultural land: Ten diet scenarios
Strategies for environmental sustainability and global food security must account for dietary change. Using a biophysical simulation model we calculated human carrying capacity under ten diet scenarios. The scenarios included two reference diets based on actual consumption and eight “Healthy Diet” scenarios that complied with nutritional recommendations but varied in the level of meat content. We considered the U.S. agricultural land base and acc…
Business (7 works) · Agriculture (5 works) · Geography (5 works) · Organic Food and Agriculture (5 works) · Culinary Culture and Tourism (4 works) · Economics (4 works) · Food security (4 works) · Political science (4 works) · Agriculture Sustainability and Environmental Impact (3 works) · Environmental health (3 works)