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Mary K Griffin

Biographic Data

ID6534249
NAMEMary K Griffin
GIVEN NAMESMary K
FAMILY NAMEGriffin
SIGNATUREGRIFFIN M K
AFFILIATIONSArnot Ogden Medical Center
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS4
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2008
LATEST PUBLICATION YEAR2014
H-INDEX1
  • Consumer Food System Participation

    Mary K Griffin, Jeffery Sobal•ARTICLE•Ecology of Food and Nutrition•2014

    This study examined the prevalence, patterns, and health associations of consumer participation in different stages of the food system using a survey of 663 adults in one U.S. county. Consumer food system participation by stage was 43% in food production, 47% in food processing, 65% in food distribution, 62% in food acquisition, 61% in food preparation, and 100% in food consumption. Consumers participated in an average of 3.7 of these 6 possible …

  • An analysis of a community food waste stream

    Open Access•Mary K Griffin, Mary Griffin et al.•ARTICLE•Agriculture and Human Values•2008•Cited by: 4•References: 7

  • An analysis of a community food waste stream

    Open Access•Mary K Griffin, Mary Griffin et al.•ARTICLE•Agriculture and Human Values•2008•Cited by: 4•References: 7

  • An analysis of a community food waste stream

    Open Access•Mary K Griffin, Mary Griffin et al.•ARTICLE•Agriculture and Human Values•2008•Cited by: 4•References: 7

  • Consumer Food System Participation

    Mary K Griffin, Jeffery Sobal•ARTICLE•Ecology of Food and Nutrition•2014

    This study examined the prevalence, patterns, and health associations of consumer participation in different stages of the food system using a survey of 663 adults in one U.S. county. Consumer food system participation by stage was 43% in food production, 47% in food processing, 65% in food distribution, 62% in food acquisition, 61% in food preparation, and 100% in food consumption. Consumers participated in an average of 3.7 of these 6 possible …

Agricultural economics (2 works) · Agriculture (2 works) · Business (2 works) · Consumption (sociology (2 works) · Economics (2 works) · Food processing (2 works) · Food Science (2 works) · Food security (2 works) · Food Security and Health in Diverse Populations (2 works) · Food systems (2 works)

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