Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Marilyne Chicoine

Biographic Data

ID6534407
NAMEMarilyne Chicoine
GIVEN NAMESMarilyne
FAMILY NAMEChicoine
SIGNATURECHICOINE M
AFFILIATIONSUniversité du Québec à Montréal
ORCID0000-0002-8967-8162
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Effectiveness of Sustainability Rating Scales in Dual‐Labeling

    Open Access•Sara Raubvogel, Mariana Moncada de la Fuente et al.•ARTICLE•Business Strategy and the…•2026

    Eco‐labels and sustainability rating scales are widely used to communicate product sustainability, yet it remains unclear whether combining these signals enhances or undermines consumer responses. Drawing on signaling theory, this study examines how eco‐label familiarity and the presence of a sustainability rating scale jointly shape consumer trust, purchase intention, and willingness to pay, and whether sustainability label literacy moderates th…

  • Local food

    Marilyne Chicoine, Francine Rodier et al.•ARTICLE•British Food Journal•2022

    Purpose The purpose of this study is to explore the definition of local food through the concept of perceived proximity in order to improve the understanding of food locality and to propose a new framework for analysis. Design/methodology/approach The paper presents an exploratory research through 32 semi-structured interviews with six agri-food industry stakeholders carried out in Quebec, Canada. Thematic analysis is used to identify the main di…

  • The bright and the dark side of commercial urban agriculture labeling

    Open Access•Marilyne Chicoine, Francine Rodier et al.•ARTICLE•Agriculture and Human Values•2022•References: 17

No prominent works on this page.

  • Local food

    Marilyne Chicoine, Francine Rodier et al.•ARTICLE•British Food Journal•2022

    Purpose The purpose of this study is to explore the definition of local food through the concept of perceived proximity in order to improve the understanding of food locality and to propose a new framework for analysis. Design/methodology/approach The paper presents an exploratory research through 32 semi-structured interviews with six agri-food industry stakeholders carried out in Quebec, Canada. Thematic analysis is used to identify the main di…

  • The bright and the dark side of commercial urban agriculture labeling

    Open Access•Marilyne Chicoine, Francine Rodier et al.•ARTICLE•Agriculture and Human Values•2022•References: 17

  • Effectiveness of Sustainability Rating Scales in Dual‐Labeling

    Open Access•Sara Raubvogel, Mariana Moncada de la Fuente et al.•ARTICLE•Business Strategy and the…•2026

    Eco‐labels and sustainability rating scales are widely used to communicate product sustainability, yet it remains unclear whether combining these signals enhances or undermines consumer responses. Drawing on signaling theory, this study examines how eco‐label familiarity and the presence of a sustainability rating scale jointly shape consumer trust, purchase intention, and willingness to pay, and whether sustainability label literacy moderates th…

Business (2 works) · Geography (2 works) · Marketing (2 works) · Organic Food and Agriculture (2 works) · Sustainability (2 works) · Urban Agriculture and Sustainability (2 works) · Agriculture (1 works) · Computer Science (1 works) · Constellation (1 works) · Culinary Culture and Tourism (1 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae